Simple and delicious Balsamic Chicken that is made in the slow cooker. The deep rich sauce and tender chicken is served on a bed of couscous which cooks up in minutes when you are ready for dinner.
How to Make Balsamic Chicken
To begin, dice up an onion and mince 3 cloves of garlic.
Sauté those in 2 Tb olive oil until tender and then stir in 2 Tb tomato paste, 1 1/2 tsp thyme, 1/4 tsp red pepper flakes, 1 Tb Worcestershire sauce, 1/2 tsp each salt & pepper. Stir those together.
Whisk in 2 Tb flour and let it cook for just a minute.
Stir in 15 ounces of fire roasted diced tomatoes
1/2 cup balsamic vinegar, 1/4 c red wine, and 1 cup chicken broth. Stir it together and let it simmer a minute or so.
Place boneless, skinless thighs (2 per person) in the bottom of your crockpot.
Cover with the wonderful sauce and cook on low for 6-7 hours.
Serve on a bed of couscous. Enjoy!
