Dry Canning and other Canning Questions

What is “dry canning?” Is it safe? Will I do it? Today I talked about that and answered several other canning questions. (And made an announcement.)

Watch this episode:

I just want to add as a follow-up to the video – I know that I may get some push back about the dry canning, in which case I would say “you do you.”

But as for me and my kitchen, it ain’t happening. I am sincerely concerned about people who are new to canning, doing something that can be dangerous, and doing harm to themselves or their family.

Again, I would refer you to the article on dry canning, below.

Helpful Links:

• How to Use a Steam Canner
• The Article on Dry Canning from the National Center of Home Food Preservation
• Using a Steam Canner to make Strawberry Jalapeño Jam