How to Make Homemade Grain Free Pancake Mix (with Recipe Video) | keto, paleo

Home » In the Kitchen » How to Make Homemade Grain Free Pancake Mix (with Recipe Video) | keto, paleo

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Posts may contain affiliate links.

How to make your own homemade, and grain-free, pancake mix.

How to make a homemade pancake mix that is grain-free (gluten free) and can also be used to make waffles or muffins!

I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing!

This is a collaboration with several other wonderful ladies in which we share our own homemade pantry mixes. Today, I shared a homemade pancake mix that is grain-free (gluten free) and can also be used to make waffles or muffins!

Last week’s video can be seen here: Farmhouse Kitchen Pantry Storage and Organization

Check out the other channels that are participating and be sure to subscribe!

Here is a free printable version of the Pancake Mix:

Homemade Grain Free (Gluten Free) Pancake Mix

Constance Smith – Cosmopolitan Cornbread
How to make your own homemade, and grain-free, pancake mix. Great for waffles and muffins too! This recipe makes 8 cups of mix.
4.60 from 5 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast or Brunch Foods
Cuisine American
Servings 8 cups

Ingredients
  

  • 6 c fine, blanched almond flour
  • 2 c coconut flour
  • 2 Tb baking soda
  • 4 teaspoon cream of tartar
  • 1 1/2 teaspoon fine salt

Instructions
 

  • Sift all of the ingredients into a mixing bowl. Stir well with a whisk to thoroughly combine all of the ingredients.
  • Store in an air-tight container. This mix will stay good for up to a month in the pantry or up to six months if stored in your refrigerator.
  • To use the mix, see the notes below.

Notes

For Pancakes:
  • 2 cups Pancake Mix
  • 6 eggs
  • 1 c coconut milk
  • 1/4 c melted coconut oil
  • 1/4 c honey (omit for keto)
  • 1 teaspoon vanilla extract
  1. Combine all of the ingredients in a blender, and blend until smooth.
  2. Cook on an oiled griddle or skillet over medium heat, 2-3 minutes per side or until golden.
For Waffles:
Prepare the batter the same way you do for pancakes. Cook in a waffle iron according to manufacturer’s instructions.
For Muffins:
  • 2 eggs
  • 2 Tb lemon juice
  • 1/3 c ghee, softened
  • 1 teaspoon vanilla extract
  • 1/3 c honey
  • 1/2 c warm water
  • 1 3/4 c Pancake Mix
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  1. Preheat your oven to 350 degrees.
  2. Combine all of the ingredients in a blender, and blend until smooth.
  3. Gently fold in 1/2 c blueberries, cranberries, or chocolate chips.
  4. Pour the batter into a muffin pan that is lined with papers.
  5. Bake for 20 – 25 minutes or until the muffins test done with a toothpick.
  6. Transfer to a rack and cool. (Makes 10 standard muffins)

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.