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Home » Recipes » How to Make Homemade Grain Free Pancake Mix

How to Make Homemade Grain Free Pancake Mix

How to make your own, homemade and grain-free pancake mix.

How to make a homemade pancake mix that is grain-free (gluten free) and can also be used to make waffles or muffins!

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This is a collaboration with several other wonderful ladies, in which we share our own homemade pantry mixes. Today I shared a homemade pancake mix that is grain-free (gluten free) and can also be used to make waffles or muffins!

Last week’s video can be seen here: Farmhouse Kitchen Pantry Storage and Organization

Check out the other channels that are participating, and be sure to subscribe!

Here is a free printable version of the Pancake Mix:

Yield: 8 cups

Homemade Grain Free (Gluten Free) Pancake Mix

Homemade Grain Free (Gluten Free) Pancake Mix

How to make your own, homemade and grain-free pancake mix. Great for waffles and muffins too!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 6 cups fine, blanched almond flour
  • 2 cups coconut flour
  • 2 Tb baking soda
  • 4 tsp cream of tartar
  • 1 1/2 tsp fine salt

Instructions

  1. Sift all of the ingredients into a mixing bowl. Stir well with a whisk to thoroughly combine all of the ingredients.
  2. Store in an air-tight container. This mix will stay good for up to a month in the pantry, or up to six months if stored in your refrigerator.
  3. To use the mix, see the notes below.


Notes

For Pancakes:

  • 2 cups Pancake Mix
  • 6 eggs
  • 1 c coconut milk
  • 1/4 c melted coconut oil
  • 1/4 c honey
  • 1 tsp vanilla extract
  1. Combine all of the ingredients in a blender, and blend until smooth.
  2. Cook on an oiled griddle or skillet over medium heat, 2-3 minutes per side or until golden.

For Waffles:

Prepare the batter the same way you do for pancakes. Cook in a waffle iron according to manufacturer's instructions.

For Muffins:

  • 2 eggs
  • 2 Tb lemon juice
  • 1/3 c ghee, softened
  • 1 tsp vanilla extract
  • 1/3 c honey
  • 1/2 c warm water
  • 1 3/4 c Pancake Mix
  • 1/4 tsp cinnamon
  • 1/4 tsp ground nutmeg
  1. Preheat your oven to 350 degrees.
  2. Combine all of the ingredients in a blender, and blend until smooth.
  3. Gently fold in 1/2 c blueberries, cranberries, or chocolate chips.
  4. Pour the batter into a muffin pan that is lined with papers.
  5. Bake for 20 - 25 minutes or until the muffins test done with a toothpick.
  6. Transfer to a rack and cool. (Makes 10 standard muffins)

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