How to Make Homemade Grain Free Pancake Mix (With Cooking Video)

How to make your own, homemade and grain-free pancake mix.

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This is a collaboration with several other wonderful ladies, in which we share our own homemade pantry mixes. Today I shared a homemade pancake mix that is grain-free (gluten free) and can also be used to make waffles or muffins!

Last week’s video can be seen here: Farmhouse Kitchen Pantry Storage and Organization

Check out the other channels that are participating, and be sure to subscribe!

• Katie from Heritage Ways
• Lori from Whippoorwill Holler
• Vickie from Vickie’s Country Home
• Tammy from Little Jordan Farm

Here is a free printable version of the Pancake Mix:

Homemade Grain Free (Gluten Free) Pancake Mix

Constance Smith – Cosmopolitan Cornbread

How to make your own, homemade and grain-free pancake mix. Great for waffles and muffins too! This recipe makes 8 cups of mix.

4.50 from 4 votes

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Prep Time 10 mins

Total Time 10 mins

Course Breakfast or Brunch Foods

Ingredients

  

• 6 cups fine, blanched almond flour
• 2 cups coconut flour
• 2 Tb baking soda
• 4 tsp cream of tartar
• 1 1/2 tsp fine salt

Instructions

 

• Sift all of the ingredients into a mixing bowl. Stir well with a whisk to thoroughly combine all of the ingredients.
• Store in an air-tight container. This mix will stay good for up to a month in the pantry, or up to six months if stored in your refrigerator.
• To use the mix, see the notes below.
• 
  

Notes

For Pancakes:

• 2 cups Pancake Mix
• 6 eggs
• 1 c coconut milk
• 1/4 c melted coconut oil
• 1/4 c honey
• 1 tsp vanilla extract

1. Combine all of the ingredients in a blender, and blend until smooth.
2. Cook on an oiled griddle or skillet over medium heat, 2-3 minutes per side or until golden.

For Waffles:

Prepare the batter the same way you do for pancakes. Cook in a waffle iron according to manufacturer’s instructions.

For Muffins:

• 2 eggs
• 2 Tb lemon juice
• 1/3 c ghee, softened
• 1 tsp vanilla extract
• 1/3 c honey
• 1/2 c warm water
• 1 3/4 c Pancake Mix
• 1/4 tsp cinnamon
• 1/4 tsp ground nutmeg

1. Preheat your oven to 350 degrees.
2. Combine all of the ingredients in a blender, and blend until smooth.
3. Gently fold in 1/2 c blueberries, cranberries, or chocolate chips.
4. Pour the batter into a muffin pan that is lined with papers.
5. Bake for 20 – 25 minutes or until the muffins test done with a toothpick.
6. Transfer to a rack and cool. (Makes 10 standard muffins)

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread