Healthy Apple Crisp Dessert

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Baked, spiced apples with a scrumptious crumb topping.

Baked, spiced apples with a scrumptious crumb topping.

A while back, I did a poll of my readers to see if in the autumn they preferred pumpkin or apple recipes. Pumpkin may get all the attention, but apple won the poll, overwhelmingly!

Serve a dish of this healthy, warm apple dessert with a cup of hot coffee and you will have your own little slice of heaven right there.

fresh apples

To Make this Apple Dessert You Will Need:

  • apples
  • full fat coconut milk
  • cinnamon
  • ground nutmeg
  • almond flour
  • pecans
  • sea salt
  • raw honey
  • melted butter (grass-fed, or use ghee)
  • mixing bowl & spoon
  • square baking dish
diced apples and seasonings in a mixing bowl

The apples are cubed and lightly sweetened. You can peel them if you like, but I enjoy the color and texture that the peels provide.

The crumb topping is just barely sweetened with a touch of honey. This allows the flavor of the apples to shine through…which is usually why you want to make an apple dessert to begin with.

healthy apple crisp dessert

Love apple recipes? You can browse all of my apple recipes here.

Baked, spiced apples with a scrumptious crumb topping.

Healthy Apple Crisp Dessert

Constance Smith – Cosmopolitan Cornbread
Warm and tasty seasoned baked apples with a crumb topping.
5 from 3 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Sweets, Treats & Desserts
Cuisine American
Servings 6 servings
Calories 307 kcal

Ingredients
  

  • 5 c apples, cored and cubed (peeling optional)
  • 1/4 c full fat coconut milk
  • 2 1/2 teaspoon cinnamon, divided
  • 1 teaspoon ground nutmeg, divided
  • 1 c almond flour
  • 1 c pecans, finely chopped
  • pinch of sea salt
  • 1 Tb raw honey
  • 3 Tb c melted butter, grass-fed, or use ghee

Instructions
 

  • To begin, preheat your oven to 350 degrees.
  • Lightly grease a 9 x 9" baking dish. Set it aside for now
  • In a mixing bowl, combine the apples, coconut milk, 1 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Stir to coat.
  • Spread the apples out in your baking dish.
  • In another bowl, combine the remaining 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and all of the remaining ingredients. Stir until it creates a nice, crumbly mixture.
  • Sprinkle the crumb mixture all over the top of the apples.
  • Bake for 20-25 minutes, or until the apples are soft and bubbly.
  • Enjoy!

Nutrition

Calories: 307kcalCarbohydrates: 25gProtein: 6gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 3mgPotassium: 206mgFiber: 7gSugar: 15gVitamin A: 68IUVitamin C: 5mgCalcium: 68mgIron: 2mg

If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.

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5 from 3 votes (3 ratings without comment)

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