Paleo Chili, the perfect meal for chilly days.
Made in your Instant Pot with basic ingredients, this is a low-carb, hearty and nutritious meal.
This chili starts off with ground beef and ground pork, sauteed with diced red onion until the meat is no longer pink.
Add in some veggies like carrots and bell pepper.
Then a good variety of some seasonings.
And after only 35 minutes in the pressure cooker, you have yourself a very rich and flavorful chili!
Cozy up with a bowl of this chili, and chase away the shivers on a cold night.
Serving Size 1
Amount Per Serving Calories 501 Total Fat 30g Saturated Fat 11g Trans Fat 1g Unsaturated Fat 15g Cholesterol 138mg Sodium 1186mg Carbohydrates 16g Fiber 5g Sugar 8g Protein 43g
This Recipe was shared in Meal Plan Monday.