A quick and easy one skillet supper.
Spanish Rice was a dish I grew up eating. This is similar to the one my mom made, with my own twist, of course.
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Spanish Rice Supper
Ingredients
- 1 lb lean ground beef, or bison
- 1 c diced onion
- ½ c diced green bell pepper
- 2 c beef broth
- 1 c tomato sauce
- 1 Tb chili powder
- ½ teaspoon garlic powder
- 1 c frozen whole kernel corn
- ¾ c uncooked long grain rice
Instructions
- To begin, sauté the ground beef, onion, and pepper together until the meat is browned and no longer pink. Break up the meat with your cooking utensil as it cooks.
- Add in the beef broth, tomato sauce, chili powder, and garlic powder. Stir this together and bring it to a gentle boil.
- Add in the corn and rice. Cover and cook on low heat for 20 minutes, or until the rice is cooked through.
- Enjoy!
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
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