Spanish Rice Supper

A quick and easy one skillet supper.

Spanish Rice was a dish I grew up eating, and this is similar to the one my mom made, with my own twist of course.

Spanish Rice Supper

 

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Prep time

5 mins

Cook time

25 mins

Total time

30 mins

 

Author: Constance Smith | CosmopolitanCornbread.com

Serves: 4

Ingredients

• 1 lb lean ground beef (or bison)
• 1 c diced onion
• ½ c diced green bell pepper
• 2 c beef broth
• 1 c tomato sauce
• 1 Tb chili powder
• ½ tsp garlic powder
• 1 c frozen whole kernel corn
• ¾ c uncooked long grain rice

Instructions

1. To begin, saute the ground beef, onion and pepper together until the meat is browned and no longer pink. Break up the meat with your cooking utensil as it cooks.
2. Add in the beef broth, tomato sauce, chili powder and garlic powder. Stir this together and bring it to a gentle boil.
3. Add in the corn and rice. Cover and cook on low heat for 20 minutes or until the rice is cooked through.
4. Enjoy!

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