Spanish Rice Supper

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A quick and easy one skillet supper.

Spanish Rice Supper - a quick and easy one skillet meal | Cosmopolitan Cornbread

Spanish Rice was a dish I grew up eating. This is similar to the one my mom made, with my own twist, of course.

Spanish Rice Supper - a quick and easy one skillet meal | Cosmopolitan Cornbread
Spanish Rice Supper - a quick and easy one skillet meal | Cosmopolitan Cornbread

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Spanish Rice Supper - a quick and easy one skillet meal | Cosmopolitan Cornbread

Spanish Rice Supper

Constance Smith – Cosmopolitan Cornbread
A quick and easy one skillet supper.
4.20 from 5 votes
Print this Recipe Save this on Pinterest
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Entrées – Main Dishes
Cuisine Mexican
Servings 4
Calories 448 kcal

Ingredients
  

  • 1 lb lean ground beef, or bison
  • 1 c diced onion
  • ½ c diced green bell pepper
  • 2 c beef broth
  • 1 c tomato sauce
  • 1 Tb chili powder
  • ½ teaspoon garlic powder
  • 1 c frozen whole kernel corn
  • ¾ c uncooked long grain rice

Instructions
 

  • To begin, sauté the ground beef, onion, and pepper together until the meat is browned and no longer pink. Break up the meat with your cooking utensil as it cooks.
  • Add in the beef broth, tomato sauce, chili powder, and garlic powder. Stir this together and bring it to a gentle boil.
  • Add in the corn and rice. Cover and cook on low heat for 20 minutes, or until the rice is cooked through.
  • Enjoy!

Nutrition

Serving: 1cCalories: 448kcalCarbohydrates: 28gProtein: 43gFat: 18g