Matz’n Cheese Casserole

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This tasty casserole is easy to make, has a great cheesy flavor and is made with layered matzoh.

Easy Cheesy Matzoh Casserole

This easy casserole is a nice addition to a potluck or a great way to use up leftover matzoh.

To make this recipe you will need:

  • matzoh sheets
  • eggs
  • milk
  • salt
  • pepper
  • sour cream
  • shredded cheese
  • 9×13″ baking dish
  • shallow pan for dipping matzoh
  • whisk
  • mixing bowl
  • butter or oil to grease pan
Easy Matz'n Cheese Casserole from A Good Life Farm

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To begin, preheat your oven to 350°F.

Grease a 9×13 inch baking pan (glass or ceramic is best) and set it aside for a moment.

three farm fresh eggs

Beat together 3 eggs, 2 cups of milk and 1/2 teaspoon each of salt and black pepper in a mixing bowl. Whisk until they are frothy. Pour those into a shallow dish that you can fit a sheet of matzoh in.

Dip a sheet of matzoh into the egg wash, dipping both sides, and lay it in the baking dish. Do this with a second sheet, making a full layer of matzoh. You can break matzoh into pieces if you need to, to make them fit well.

Spread 1/3 c of sour cream all over the top of the matzoh. Top that with about 1/2 cup of shredded cheese. I use a cheddar blend. Repeat the layers until you have 4 layers of each.

Pour the remaining egg mixture all over the top.

sour cream spread on matzoh sheets

Cover the casserole with foil and bake for 35 minutes. Remove the foil and bake another 5 minutes.

Easy Matz'n Cheese Casserole from A Good Life Farm

The matzoh may puff up in the center, but it will settle back down as you let it rest a couple minutes before cutting it into portions.

Easy Matz'n Cheese Casserole from A Good Life Farm

You can also mix things up a bit by adding some cooked, shredded chicken or some diced green chilies. There’s many ways to play this up.

Did You Make This Recipe? I would love for you to rate it in the recipe card, and I’d love to hear your thoughts!

Easy Cheesy Matzoh Casserole

Easy Matz’n Cheese Casserole

Constance Smith – A Good Life Farm
This tasty casserole is easy to make, has a great cheesy flavor and is made with layered matzoh.
Be the First to Rate This!
Prep Time 10 mins
Cook Time 40 mins
Course Entrées – Main Dishes, Passover
Cuisine American, Jewish
Servings 6
Calories 341 kcal

Ingredients
  

  • 3 eggs
  • 2 c milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 8 sheets matzoh
  • 1 1/3 c sour cream
  • 2 c cheddar cheese, shredded, I use a cheddar blend

Instructions
 

  • To begin, preheat your oven to 350°F.
  • Grease a 9×13 inch baking pan (glass or ceramic is best) and set it aside for a moment.
  • Beat together the eggs, milk, salt and black pepper. Whisk until they are frothy. Pour those into a shallow dish that you can fit a sheet of matzoh in.
  • Dip a sheet of matzoh into the egg wash, dipping both sides, and lay it in the baking dish. Do this with a second sheet, making a full layer of matzoh. You can break matzoh into pieces if you need to, to make them fit well.
  • Spread 1/3 c of sour cream all over the top of the matzoh. Top that with about 1/2 cup of shredded cheese. I use a cheddar blend.
  • Repeat the layers until you have 4 layers of each.
  • Pour the remaining egg mixture all over the top.
  • Cover the casserole with foil and bake for 35 minutes. Remove the foil and bake another 5 minutes.
  • The matzoh may puff up in the center, but it will settle back down as you let it rest a couple minutes before cutting it into portions.
  • Enjoy!

Notes

You can also mix things up a bit by adding some cooked, shredded chicken or some diced green chilies. There’s many ways to play this up.

Nutrition

Calories: 341kcalCarbohydrates: 8gProtein: 16gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 159mgSodium: 518mgPotassium: 249mgFiber: 1gSugar: 6gVitamin A: 947IUVitamin C: 1mgCalcium: 431mgIron: 1mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

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