Get ready to transport your dinner table to the Mediterranean coast with this vibrant and flavor-packed Mediterranean Chicken.
Tender bone-in chicken breasts are marinated overnight in a zesty mixture of fresh lemon juice and zest, fragrant herbs like basil, rosemary, thyme and oregano, savory garlic, and sun-dried tomatoes that bring bursts of tangy, rich complexity.
Baked to juicy perfection, this dish is perfect for any weeknight yet special enough for a dinner guests. With olive oil, bold herbs and clean ingredients, it hits that sweet spot of healthy without sacrificing flavor — especially if you’re into Paleo or “clean” eating.
You are going to love the fresh citrusy flavor in this dish. The chicken is marinated overnight, allowing the herbs and lemon to do their magic.
To Make This Recipe You Will Need:
- whole lemons
- extra virgin olive oil
- onion
- fresh basil leaves
- fresh rosemary
- fresh thyme
- fresh oregano
- fennel seed
- sea salt
- freshly ground black pepper
- garlic
- jarred sun-dried tomatoes
- bone-in chicken breasts
- large zip-lock storage bag
- baking pan
This recipe is simple to make and can be prepared any night of the week for an outstanding supper.
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