These blueberry muffins are stunning, delicious, and surprisingly paleo and gluten free.


I’ve had a struggle when it comes to making paleo baked goods. I have had more flops than successes. There is definitely a whole new learning curve with using alternative flours and other ingredients that you aren’t accustomed to. Luckily for you, they only get published when I have deemed them a success. That saves you time, money, and empty stomachs. There is nothing worse than going through the effort to make something and, while it is baking, it smells amazing, but then the end result….goes to the chickens.

So disappointing. But don’t worry about that with these muffins. They’ll taste good whether you eat paleo or not!

Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me! You can also post it to my Facebook Page.

Paleo Blueberry Muffins (Gluten Free)
Ingredients
- 1 c coconut flour
- ½ teaspoon sea salt
- ½ teaspoon