Paleo Pumpkin Crumb Cake

Enjoy that favorite fall flavor, yet still stay low-carb & paleo with this Pumpkin Crumb Cake.

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Looking for a non-paleo (sweet) version? Check out my Pumpkin Coffee Cake Recipe…

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Paleo Pumpkin Crumb Cake

Constance Smith – Cosmopolitan Cornbread

Enjoy that favorite fall flavor. yet still stay low-carb & paleo with this Pumpkin Crumb Cake. Moist cake topped with a streusel coating.

5 from 3 votes

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Cookies and Bars, Paleo or Low Carb, Sweets, Treats & Desserts

Cuisine American

Servings 9

Calories 329 kcal

Ingredients

  

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For the Topping

• 1/4 c coconut flour
• 1/2 c almond flour
• 2 Tb coconut sugar
• 2 Tb maple syrup, real, organic
• 2 Tb coconut oil

For the Cake

• 1 c almond flour
• 1/4 c coconut flour
• 3/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp baking soda
• 1/2 tsp fine sea salt
• 1/4 tsp baking powder
• 1/8 tsp allspice
• 1/8 tsp ground cloves
• 4 eggs
• 1/4 c coconut oil, melted
• 1/4 c maple syrup
• 1/4 c coconut sugar
• 1 can, 15 oz. solid packed pumpkin, (canned)
• 1/2 tsp vanilla extract

Instructions

 

• To begin, preheat your oven to 325 degrees.
• Line a 9×9 baking pan with parchment paper. Brush or spray the inside very lightly with ghee (or other baking spray.)
• In a small bowl, combine the dry ingredients for the topping. Add in the coconut oil and maple syrup and mash it all together with a fork until it combines into a crumbly, moist mixture. Set it aside for a moment.
• Now for the cake: Sift the almond flour, coconut flour, cinnamon, nutmeg, baking soda, salt, baking powder, allspice and cloves. Set it aside.
• In your mixing bowl, beat the eggs until frothy. Add in the coconut oil, maple syrup, coconut sugar, pumpkin and vanilla. Mix until combined.
• Add in your dry ingredients and mix well.
• Spread the cake batter evenly in the pan.
• Sprinkle the crumb mixture all over the top.
• Bake this for 45-50 minutes or until it tests done in the center with a wooden pick. Cool to room temperature.
• Enjoy!

Notes

Store uneaten portions in the refrigerator.

Nutrition

Serving: 1cCalories: 329kcalCarbohydrates: 24gProtein: 7gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 10gCholesterol: 83mgSodium: 248mgFiber: 4gSugar: 18g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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