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Peanut Butter Bars

Peanut Butter Bars are a yummy snack for on the go – soft and chewy like a peanut butter brownie.

Peanut Butter Bars and 38 Perfect Recipes for a Picnic from Cosmopolitan Cornbread

With the weather warming up, we’re turning our hearts towards the outdoors and sharing recipes for those meals on the go so that we can enjoy the sunshine and fresh air. I’ve shared these yummy peanut butter bars for a great picnic shack.

To begin, preheat your oven to 350 degrees.

In your mixing bowl, beat 4 eggs until airy.

Peanut Butter Bars from Cosmopolitan Cornbread

Add in 1/2 cup (1 stick) of unsalted butter and a cup of peanut butter. Beat those with the eggs until fluffy. Add in 2 cups of brown sugar and again beat until fluffy.

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Mix in 2 teaspoons of vanilla.

Peanut Butter Bars from Cosmopolitan Cornbread

Add in 1 1/2 cup of all-purpose flour and 1/4 teaspoon of salt. Mix until combined.

Spread the thick dough into an oiled 9 x 13 baking dish. Bake for about 30-35 minutes or until it tests done in the center with a toothpick.

Peanut Butter Bars from Cosmopolitan Cornbread

Cool on a rack until room temperature, and then cut into bars.

Peanut Butter Bars from Cosmopolitan Cornbread

Peanut Butter Bars from Cosmopolitan Cornbread

Enjoy!

Peanut Butter Bars from Cosmopolitan Cornbread

Yield: 24 bars

Peanut Butter Bars

Peanut Butter Bars
Peanut Butter Bars are a yummy snack for on the go - soft and chewy like a peanut butter brownie.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 4 eggs
  • 1/2 c unsalted butter, room temperature
  • 1 c peanut butter
  • 2 c brown sugar
  • 2 tsp vanilla
  • 1 1/2 c all-purpose flour
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350 degrees.
  2. In your mixing bowl, beat the eggs until airy.
  3. Add in the butter and peanut butter and beat until fluffy.
  4. Add in the brown sugar and vanilla and again, beat until fluffy.
  5. Add in the flour & salt and mix until combined.
  6. Spread the dough into an oiled 9x13 baking dish. Bake for 30-35 minutes or until they test done in the center with a toothpick.
  7. Cool on a rack until room temperature.
  8. Cut into bars.
    Enjoy!

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 194 Total Fat: 10g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 41mg Sodium: 92mg Carbohydrates: 23g Net Carbohydrates: 0g Fiber: 1g Sugar: 15g Sugar Alcohols: 0g Protein: 4g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

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