This no yeast pizza dough takes only minutes to make and is so incredibly worth it!
I have a couple different versions of pizza crust that I make. I have a fluffy, “pan style” crust that uses yeast, but I also have this quick version that uses no yeast at all. Homemade pizza crust is such a simple thing to make, and so much better that the gooey stuff that people pop out of a can.
This one is perfect for several occasions, such as…
You went to make pizza crust and you realized your yeast has kicked the bucket.
You just looked at the clock and discovered that you need to start dinner now but the usual crust takes an hour to make.
You don’t want a thick pan-style crust.
Or you can just decide that this is your favorite version and make it all the time. Any reason works!
This pizza dough with no yeast takes basic ingredients that I’m sure you have in your pantry and fridge.
You combine the ingredients in your mixing bowl and mix with the dough hook until it comes together.
Then simply knead if for a minute on a floured surface until it is smooth. That’s it. Then roll it out for pizza or use if for whatever recipe that you are making and need pizza crust!
Try using this crust for my Bacon Cheeseburger Roll-Up.