Quick & Easy Pizza Dough with No Yeast

This No Yeast Pizza Dough takes only minutes to make and is so incredibly worth it!

I have a couple different versions of pizza crust that I make. I have a fluffy “pan style” crust that uses yeast, but I also have this quick version that uses no yeast at all. Homemade pizza crust is such a simple thing to make and so much better that the gooey stuff that people pop out of a can.

This one is perfect for several occasions, such as…

You went to make pizza crust and you realized your yeast has kicked the bucket.

You just looked at the clock and discovered that you need to start dinner now but the usual crust takes an hour to make.

You don’t want a thick pan-style crust.

Or you can just decide that this is your favorite version and make it all the time. Any reason works!

This pizza dough with no yeast takes basic ingredients that I’m sure you have in your pantry and fridge.

You combine the ingredients in your mixing bowl and mix with the dough hook until it comes together.

Then simply knead if for a minute on a floured surface until it is smooth. That’s it. Then roll it out for pizza or use if for whatever recipe that you are making and need pizza crust!

Try using this crust for my Bacon Cheeseburger Roll-Up.

Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me!

Quick and Easy Pizza Dough with No Yeast

Constance Smith – Cosmopolitan Cornbread

No yeast, no problem!

4.82 from 38 votes

Print this Recipe Save this on Pinterest

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Breads, Main Dishes, Quick Breads

Cuisine American

Calories 1622 kcal

Cook ModePrevent your screen from going dark while preparing this recipe

Ingredients

  

• ▢ 2 1/4 c all-purpose flour
• ▢ 1 Tb baking powder
• ▢ 1/2 teaspoon fine sea salt or kosher salt, whichever you prefer
• ▢ 1/4 c unsalted butter, 1/2 stick, room temperature
• ▢ 1 c milk
• ▢ additional flour for dusting & kneading
• ▢ 1 Tb cornmeal, see instructions below

Instructions

 

• ▢
  To begin, if you are using this dough for a traditional pizza, preheat your oven to 450 degrees.
• ▢
  Combine the flour baking powder and salt in your mixer’s bowl. Give it a quick stir.
• ▢
  Add in the butter and milk. Mix this with your mixer’s dough hook attachment for about 5 minutes, or until it comes together into a dough. This will be a little soft and sticky, but that’s normal.
• ▢
  Turn the dough out onto a lightly floured surface. With floured hands, knead the dough for a minute or two, just until it forms a smooth dough. Dust with flour as needed so that the dough doesn’t stick to your hands.
• ▢
  Use as desired for your recipe, or continue with the instructions below for a traditional pizza.
• ▢
  Sprinkle your baking sheet with a tablespoon of cornmeal or line it with parchment paper.
• ▢
  Using a floured rolling pin, roll the dough out to the desired size and thickness. Transfer it to your prepared pan.
• ▢
  Top with your preferred sauce, cheese, and toppings.
• ▢
  Bake for 10-12 minutes or until golden on the edges.

Nutrition

Calories: 1622kcalCarbohydrates: 237gProtein: 39gFat: 57gSaturated Fat: 34gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 151mgSodium: 1377mgPotassium: 715mgFiber: 9gSugar: 13gVitamin A: 1813IUCalcium: 1062mgIron: 15mg

If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread or post it on my Facebook Page