Ricotta Pancakes

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You’ll want to make these light as a feather, Ricotta Pancakes very soon!

Light as a feather, Ricotta Pancakes - get the recipe from A Good Life Farm

I find that making pancakes is most easily done on my electric griddle. The temperature holds steady and I can cook many of them at a time.

Light as a feather, Ricotta Pancakes - get the recipe from A Good Life Farm

Yield: About 18 - 4 inch pancakes

Ricotta Pancakes

Light as a feather, Ricotta Pancakes - get the recipe from Cosmopolitan Cornbread
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes


  • 1 1/2 cup flour
  • 1/4 c white cornmeal
  • 1/8 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 2 eggs, separated
  • 1/2 c ricotta cheese
  • 2 cups buttermilk


  1. In a mixing bowl, combine the flour, cornmeal, sugar, salt, baking soda and baking powder. Set aside.
  2. Separate the eggs, placing the egg yolks in a medium sized bowl, and the whites in another deep mixing bowl.
  3. Add the ricotta cheese to the egg yolks. Whisk together and then whisk in the buttermilk.
  4. Pour the cheese mixture into the flour mixture and mix until just combined, and smooth. Set aside.
  5. Beat the egg whites until they form stiff peaks, but not to the pint that they look dry. Gently fold the egg whites into the batter until just combined.
  6. On an oiled skillet or griddle, cook by quarter cups until golden.
  7. Enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 233Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 72mgSodium: 541mgCarbohydrates: 37gFiber: 1gSugar: 8gProtein: 11g

Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

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