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Home » Recipes » Sweets, Treats & Desserts » Salted Nutella Fudge

Salted Nutella Fudge

This Salted Nutella Fudge not only takes advantage of the sweet hazelnut and chocolate flavor, but makes a great gift from the kitchen.

Salted Nutella Fudge from Cosmopolitan Cornbread

I love fudge – but what I don’t love is when the fudge is so sweet, that all you taste is the sugar. Yuck! This fudge is creamy and chocolatey but without being over-powering. Because of that, this is my favorite fudge to make this time of year.

How to Make Salted Nutella Fudge

You will need a bowl that is heat-safe, and will be able to sit on top of a saucepan safely. In the saucepan, you’ll place about an inch or so of water – enough to simmer, but not enough to reach the bowl itself.

You will also need a 9×9 inch dish (or comparable size) that has been greased with butter. Line it with some parchment paper, leaving the edges hanging over to easily lift the fudge out of the pan.

In the bowl, you will combine a cup of Nutella…

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…along with 8 ounces of bittersweet chocolate chips, a teaspoon of vanilla, a 14 ounces of condensed, sweetened milk, and 3 tablespoons of butter.

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Here you can see how my bowl is seated on the saucepan. Turn the eye on medium heat, and let the water begin to simmer.

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Stir the ingredients together, and continue to stir until the gentle heat melts it all, and it is combined and smooth. This will take around 5-7 minutes, depending on your water temperature.

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Spread the fudge into your prepared pan.

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To finish, sprinkle a little bit of flaked sea salt over the top, about a half teaspoon or so.

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Chill the fudge in your fridge for about 2 hours until nice and firm.

Run a knife around the edges of the pan, and then lift the fudge out. Cut it into small squares, with a sharp knife.

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Enjoy!

Salted Nutella Fudge from Cosmopolitan Cornbread

Store in an air-tight container in a cool place.

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Yield: 36

Salted Nutella Fudge

Salted Nutella Fudge from Cosmopolitan Cornbread

This Salted Nutella Fudge not only takes advantage of the sweet hazelnut and chocolate flavor, but makes a great gift from the kitchen.

Prep Time 5 minutes
Cook Time 7 minutes
Additional Time 2 hours
Total Time 2 hours 12 minutes

Ingredients

  • 1 c Nutella (chocolate hazelnut spread)
  • 8 ounces bittersweet chocolate chips
  • 14 ounces condensed, sweetened milk
  • 1 tsp vanilla
  • 3 Tb butter
  • 1/2 tsp flaked sea salt

Instructions

  1. You will need a bowl that is heat-safe, and will be able to sit on top of a saucepan safely.
  2. In the saucepan, you’ll place about an inch or so of water – enough to simmer, but not enough to reach the bowl itself. You will also need a 9×9 inch dish (or comparable size) that has been greased with butter. Line it with some parchment paper, leaving the edges hanging over to easily lift the fudge out of the pan.
  3. Combine all of the ingredients except the salt in the bowl. Turn the eye on medium heat, and let the water begin to simmer.
  4. Stir the ingredients together, and continue to stir until the gentle heat melts it all, and it is combined and smooth. this will take around 5-7 minutes, depending on your water temperature.
  5. Spread the fudge into your prepared pan. Sprinkle the salt over the top.
  6. Chill the fudge in your fridge for about 2 hours until nice and firm.
  7. Run a knife around the edges of the pan, and then lift the fudge out. Cut it into small squares, about 1 1/2 inch square, with a sharp knife.
  8. Store in an air-tight container in a cool place.
  9. Enjoy!

Nutrition Information:

Yield:

36

Serving Size:

1

Amount Per Serving: Calories: 94Total Fat: 7gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 54mgCarbohydrates: 7gFiber: 1gSugar: 3gProtein: 2g

Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

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3 thoughts on “Salted Nutella Fudge”

  1. Oh my goodness, I would make it then eat all of it. That looks so yummy. Great idea for Nutella. I eat that stuff with a spoon when I let myself get it.

    Reply

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