Quicki-Mexi Scrambled Egg Wraps

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Breakfast for Dinner makes a showing with these chorizo & egg burritos.






Quicki Mexi Scrambled Egg Wraps 1


Quicki Mexi Scrambled Egg Wraps 2


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Quicki-Mexi Scrambled Egg Wraps

Constance Smith - Cosmopolitan Cornbread
Breakfast for Dinner makes a showing with these chorizo & egg burritos.
Be the First to Rate This!
Course Breakfast
Cuisine Mexican inspired
Servings 6
Calories 748 kcal


  • 1 lb chorizo
  • 10 eggs
  • 1/2 c milk, substitute coconut or nut milk for paleo
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 6 tortillas, use a brand such as Siete for a paleo version
  • 1 1/2 c shredded Colby-Jack cheese, omit for paleo
  • 1/2 c salsa


  • To begin, dice the chorizo into half inch pieces. In a non-stick skillet, sauté the chorizo until lightly browned.
  • Meanwhile, break 10 eggs into a bowl. To the eggs, add a half cup of milk and whisk until the eggs are nice and frothy.
  • Add in a half teaspoon each of salt & pepper.
  • Scoop the chorizo to a dish that is lined with paper towels. Pour off most of the drippings, leaving a tablespoon in the skillet.
  • Cook your eggs in the chorizo drippings until just cooked through.
  • Grab a tortilla and layer on some eggs, chorizo, and a little of the shredded cheese in the middle.
  • Spoon on some of your favorite salsa. Wrap up the goodness.
  • Enjoy!


Try this with sour cream or guacamole!


Serving: 1cCalories: 748kcalCarbohydrates: 32gProtein: 41gFat: 50gSaturated Fat: 20gPolyunsaturated Fat: 26gCholesterol: 404mgSodium: 1814mgFiber: 2gSugar: 1g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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10 thoughts on “Quicki-Mexi Scrambled Egg Wraps”

      • Thanks, Constance. In looking at the recipe again, I guess I could have figured that out. It’s nice that I just happen to have a pound of chorizo in the making in my fridge. This would be a good way to use it, and I think my husband would be really glad to see me make something with eggs (I tend to avoid them).


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