Home » Recipes » Breakfast or Brunch Foods » Quicki-Mexi Scrambled Egg Wraps

Quicki-Mexi Scrambled Egg Wraps

Breakfast for Dinner makes a showing with these chorizo & egg burritos.

DSC_0001_edited-1

DSC_0003_edited-1

DSC_0011_edited-1

DSC_0016_edited-1

DSC_0019_edited-1

Quicki Mexi Scrambled Egg Wraps 1

Enjoy!

Quicki Mexi Scrambled Egg Wraps 2

clip_image002

American Family Insurance is the champion of dreams. Connecting with others through Twitter, Facebook and more to not just inspire, but to encourage the pursuit of dreams.
Connect with American Family Insurance to get tools and tips, inspiration and encouragement as you #ChooseDreams. Share your stories and join the community of dreamers.

Join American Family Insurance for more great recipes on their Health & Fitness #ChooseDreams Pinterest board. You can also connect with them via their Website, Linkedin, Youtube, Google+, Twitter, Facebook and their Pinterest Account.

Quicki-Mexi Scrambled Egg Wraps

Quicki-Mexi Scrambled Egg Wraps

Yield: 6

Breakfast for Dinner makes a showing with these chorizo & egg burritos.

Ingredients

  • 1 lb chorizo
  • 10 eggs
  • 1/2 cup milk (substitute coconut or nut milk for paleo)
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 6 tortillas (use a brand such as Siete for a paleo version)
  • 1 1/2 cup shredded Colby-Jack cheese (omit for paleo)
  • 1/2 cup salsa

Instructions

  1. To begin, dice the chorizo into half inch pieces. In a non-stick skillet, sauté the chorizo until lightly browned.
  2. Meanwhile, break 10 eggs into a bowl. To the eggs, add a half cup of milk and whisk until the eggs are nice and frothy.
  3. Add in a half teaspoon each of salt & pepper.
  4. Scoop the chorizo to a dish that is lined with paper towels. Pour off most of the drippings, leaving a tablespoon in the skillet.
  5. Cook your eggs in the chorizo drippings until just cooked through.
  6. Grab a tortilla and layer on some eggs, chorizo and a little of the shredded cheese in the middle.
  7. Spoon on some of your favorite salsa. Wrap up the goodness.
  8. Enjoy!

Notes

Try this with sour cream or guacamole!

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 748 Total Fat: 50g Saturated Fat: 20g Trans Fat: 0g Unsaturated Fat: 26g Cholesterol: 404mg Sodium: 1814mg Carbohydrates: 32g Net Carbohydrates: 0g Fiber: 2g Sugar: 1g Sugar Alcohols: 0g Protein: 41g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

10 thoughts on “Quicki-Mexi Scrambled Egg Wraps”

      • Thanks, Constance. In looking at the recipe again, I guess I could have figured that out. It’s nice that I just happen to have a pound of chorizo in the making in my fridge. This would be a good way to use it, and I think my husband would be really glad to see me make something with eggs (I tend to avoid them).

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.