Skillet Snickerdoodle Bars

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Warm, chewy snickerdoodle bars baked to golden perfection in a rustic cast iron skillet.

These buttery Snickerdoodle Bars offer a soft, melt-in-your-mouth texture, dusted with a sparkling cinnamon-sugar crust, delivering a nostalgic, home-baked comfort in every bite.

These buttery Snickerdoodle Bars offer a soft, melt-in-your-mouth texture, dusted with a sparkling cinnamon-sugar crust, delivering a nostalgic, home-baked comfort in every bite.

To Make This Recipe You Will Need:

These buttery Snickerdoodle Bars offer a soft, melt-in-your-mouth texture, dusted with a sparkling cinnamon-sugar crust, delivering a nostalgic, home-baked comfort in every bite.

Watch Me Make this Recipe in the Video Below

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To begin, preheat your oven to 350°(F).

Combine the all-purpose flour, baking soda, cream of tartar, salt and cinnamon in a bowl. Stir these together and set it aside for now.

dry ingredients for the snickerdoodle bars

Combine the butter and sugar together in a mixing bowl, and beat until fluffy.

Add in the egg and vanilla extract, and mix in.

creamed ingredients for the snickerdoodle bars

Add the dry ingredient mixture to the mixing bowl, and mix together.

Line a 10 inch cast iron skillet with parchment paper.

If you don’t have a 10 inch cast iron skillet, you can bake these in a 9×9 inch baking pan.

Spread the dough into the pan. It will be sticky. I find it easiest if I put my hand inside a plastic bag and then press the dough into the pan that way.

spreading snickerdoodle dough into a skillet

Combine the topping ingredients in a small dish, and stir them together.

mixing snickerdoodle topping

Sprinkle the topping all over the top of the dough.

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Bake for 25 minutes or until it tests done with a wooden pick.

Snickerdoodle bars cooling in a cast iron skillet on a rack

Recipe Note: These bars are also great served warm with a scoop of ice cream to make a decadent dessert!

Cool completely, then cut into bars.

snickerdoodle bars on a sheet of parchment paper

Enjoy these delicious and comforting Snickerdoodle Bars.

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These buttery Snickerdoodle Bars offer a soft, melt-in-your-mouth texture, dusted with a sparkling cinnamon-sugar crust, delivering a nostalgic, home-baked comfort in every bite.
These buttery Snickerdoodle Bars offer a soft, melt-in-your-mouth texture, dusted with a sparkling cinnamon-sugar crust, delivering a nostalgic, home-baked comfort in every bite.

Skillet Snickerdoodle Bars

Constance Smith – Cosmopolitan Cornbread
These buttery Snickerdoodle Bars offer a soft, melt-in-your-mouth texture, dusted with a sparkling cinnamon-sugar crust, delivering a nostalgic, home-baked comfort in every bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Cookies and Bars
Cuisine American
Servings 24
Calories 88 kcal

Ingredients
  

For the Topping

Instructions
 

  • To begin, preheat your oven to 350°(F).
  • Combine the all-purpose flour, baking soda, cream of tartar, salt and cinnamon in a bowl. Stir these together and set it aside for now.
  • Combine the butter and sugar together in a mixing bowl, and beat until fluffy.
  • Add in the egg and vanilla extract, and mix in.
  • Add the dry ingredient mixture to the mixing bowl, and mix together.
  • Line a 10 inch cast iron skillet with parchment paper.
  • Spread the dough into the pan. It will be sticky. I find it easiest if I put my hand inside a plastic bag and then press the dough into the pan that way.
  • Combine the topping ingredients in a small dish, and stir them together.
  • Sprinkle the topping all over the top of the dough.
  • Bake for 25 minutes or until it tests done with a wooden pick.
  • Cool completely.
  • Cut into bars, and enjoy!

Notes

If you don’t have a 10 inch cast iron skillet, you can bake these in a 9×9 inch baking pan.
If you don’t wish to use parchment paper, you can simply grease the pan.

Nutrition

Calories: 88kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 17mgSodium: 80mgPotassium: 22mgFiber: 0.2gSugar: 7gVitamin A: 128IUVitamin C: 0.003mgCalcium: 4mgIron: 0.4mg

If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.

Unit Conversions:

Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.

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