Baked Zucchini Chips (With Cooking Video)

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Zucchini Chips are simple to make and oh so good! You can serve these as a side dish, a healthy appetizer or even as a great snack!

Zucchini Chips are simple to make and oh so good! You can serve these as a side dish, a healthy appetizer or even as a great snack!

When your summer squash is going crazy in the garden, here’s a great way to use some up!

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Watch me Make this Recipe:

It all starts with zucchini slices.

Zucchini Chips are simple to make and oh so good! You can serve these as a side dish, a healthy appetizer or even as a great snack!

Drizzled with some oil and lightly breaded with some goodies like Parmesan and fresh basil.

Zucchini Chips are simple to make and oh so good! You can serve these as a side dish, a healthy appetizer or even as a great snack!

Bake them on a sheet.

Zucchini Chips are simple to make and oh so good! You can serve these as a side dish, a healthy appetizer or even as a great snack!

Seriously, can you get any easier?

Zucchini Chips are simple to make and oh so good! You can serve these as a side dish, a healthy appetizer or even as a great snack!

No garden this year? No problem! Run on out to your local farmers market or the grocery store and pick up some zucchini. Because you don’t want to miss out on these!

Zucchini Chips are simple to make and oh so good! You can serve these as a side dish, a healthy appetizer or even as a great snack!

Did you make and enjoy this recipe from Cosmopolitan Cornbread? Please rate it below and leave a comment to share your thoughts! 

Yield: 4

Zucchini Chips

Zucchini Chips are simple to make and oh so good! You can serve these as a side dish, a healthy appetizer or even as a great snack!

Zucchini Chips are simple to make and oh so good! You can serve these as a side dish, a healthy appetizer or even as a great snack!

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 1/3 c grated parmesan cheese
  • 1/3 c panko bread crumbs
  • 4 fresh basil leaves, finely minced
  • 1/4 tsp garlic powder
  • 1/8 tsp freshly ground black pepper
  • pinch of sea salt
  • 2 zucchini
  • 1 Tb extra virgin olive oil

Instructions

  1. To begin, preheat your oven to 425 degrees.
  2. Line two baking sheets with parchment paper. Set them aside for now.
  3. In a shallow dish, stir together the Parmesan cheese, panko bread crumbs, minced basil, garlic powder, black pepper and sea salt. Set it aside for a moment.
  4. Slice the zucchini into very thin slices, about 1/4 to 1/8 of an inch. Place the slices in a bowl and drizzle them with the oil. Toss to coat.
  5. Dip a zucchini slice in the breading mixture, coating both sides. Place the slice on a lined baking sheet. Repeat the process until they are all coated. The slices should be spaced enough so that they are not touching.
  6. Bake the zucchini chips for about 25 minutes, or until they are just turning slightly golden on top.
  7. Enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 113Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 6mgSodium: 236mgCarbohydrates: 11gFiber: 2gSugar: 2gProtein: 5g

This data was estimated and provided by Nutritionix. Accuracy not guaranteed.

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1 thought on “Baked Zucchini Chips (With Cooking Video)”

  1. My gardens are small scale, so no zucchini, but I have appreciated all your garden knowledge. I will visit my local farmers market as soon a our New England veggies are ready. Great recipe. Have you thought of publishing a cookbook. Kristen P. from NH!

    Reply

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