Kielbasa and White Bean Soup is filled with delicious kielbasa, zesty tomatoes, and white beans. Simple and delicious.
“Beans! Beans! The magical fruit, the more you eat the more you toot! The more you toot, the better you feel. So, let’s eat beans for every meal!”
Have you ever heard that before? When I was a kid, my mom used to sing that little tune every single time she served some sort of beans at the table. After I was married, I found out that my husband’s family had a similar tune, with slightly different wording. We battled back and forth as to whose version was correct.
It was a battle of epic proportions – “northerner vs. southerner.” Who ended up declaring victory? Well, it was a draw.
Today, I’m bringing you this simple soup that is a great one to make on a cool fall evening or cold winter night. It is filling and satisfying, yet very quick and easy to make.
To Make This Recipe You Will Need:
- onion
- beef kielbasa (or smoked beef sausage)
- extra virgin olive oil
- garlic
- fire roasted, diced tomatoes
- white beans
- chicken broth
- salt
- black pepper
- rosemary
- Dutch oven (or other soup pot)
This tasty soup really is incredibly simple to make, and you could have it ready on the table in half and hour!
Serve it with some crusty bread and supper is served!
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me! You can also post it to my Facebook Page.
