Beef & Brew Vegetable Stew

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Beef & Brew Vegetable Stew – a nice, chunky stew that is full of flavor and sure to please.

Beef & Brew Vegetable Stew - a nice, chunky stew that is full of flavor and sure to please. Get the recipe from Cosmopolitan Cornbread

There is just nothing like a rich stew on a cool night. Don’t be intimidated by this recipe if you aren’t a beer drinker. Sorry folks, I can’t handle it! You can not taste beer in this stew, but it helps create a delicious broth. I promise you will love this!

Beef & Brew Vegetable Stew - a nice, chunky stew that is full of flavor and sure to please. Get the recipe from Cosmopolitan Cornbread

The hot paprika in this recipe gives the stew a nice kick. If you are concerned about spice however, feel free to substitute regular paprika instead.

Beef & Brew Vegetable Stew - a nice, chunky stew that is full of flavor and sure to please. Get the recipe from Cosmopolitan Cornbread

Make this stew for your family tonight!

Beef & Brew Vegetable Stew - a nice, chunky stew that is full of flavor and sure to please. Get the recipe from Cosmopolitan Cornbread

Beef & Brew Vegetable Stew

Constance Smith – Cosmopolitan Cornbread
There is just nothing like a rich stew on a cool night.
5 from 2 votes
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Entrées – Main Dishes, Soups and Stews
Cuisine American
Servings 6
Calories 449 kcal

Ingredients
  

  • 2 lb cubed beef stew meat
  • 1 teaspoon salt, divided
  • 1 teaspoon black pepper, divided
  • 3 Tb unsalted butter
  • 1 medium yellow onion, diced
  • 3 cloves minced garlic
  • 15 oz diced tomatoes
  • 2 Tb Worcestershire sauce
  • 1/2 teaspoon hot paprika
  • 32 oz beef broth, or beef stock
  • 12 oz lager style beer
  • 5 parsnips, cleaned & roughly chopped
  • 4 carrots, cleaned & roughly chopped
  • 2 c frozen green beans, or fresh if they are in season, trimmed and halved

Instructions
 

  • To begin, sprinkle the stew meat with 1/2 teaspoon each of the salt & black pepper.
  • In a Dutch oven or other large soup pot, melt the butter over medium high heat. Add the beef and cook until it is browned.
  • Remove the beef to a dish for the time being.
  • In the Dutch oven, sauté the diced onion and garlic in the butter & drippings over medium heat until tender.
  • Add in the browned beef, diced tomatoes, Worcestershire sauce, hot paprika, beef broth, and beer as well as the remaining 1/2 teaspoon each of salt & black pepper. Stir together.
  • Bring the stew to a boil, reduce the heat to a simmer. Cover and cook for 1 1/2 hours or until the meat is tender.
  • Add in the carrots, parsnips, and green beans and continue to cook until they are tender.
  • Enjoy!

Nutrition

Serving: 1cCalories: 449kcalCarbohydrates: 38gProtein: 39gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 109mgSodium: 1163mgPotassium: 1526mgFiber: 10gSugar: 12gVitamin A: 7394IUVitamin C: 38mgCalcium: 152mgIron: 6mg

If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.

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5 from 2 votes (2 ratings without comment)

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12 thoughts on “Beef & Brew Vegetable Stew”

  1. Just double checked this recipe and it does have beer in it….well I don’t drink beer and doubt you can just buy one can !!! Any ideas for a substitution ? My Son-in-law is a Pastor and he would not eat it if he knew it had beer in it….. even tho they say the alcohol is cooked out, I still doubt he would eat it….. I have tasted it when my husband would drink one, but I think it taste terrible…..but heard it is good in cooking…..never used it tho in any cooking I have done…. so just omit it or add something else ???? I will wait for your answer….lol

    P.S. Just want to tell you my Son-in-law just won a Brand New Ford, from a Ford Dealer…..what good news that was…..they are so thankful …..so thank God for letting him win this car….:)

    Reply
    • You can often buy single bottles of beer now at stores. I know of several stores around here that have coolers of single bottles now. I hate the taste of beer, but the stew is rich and yummy :) I’ve read that you can use ginger ale as a beer substitution in cooking, but I have never tried it. I think I would simply just omit it in this case.

      How wonderful about the truck!! What a blessing :D

      Reply
  2. I am definitely loving this recipe! I love cooking with alcohol whether it’s wine, beer, hard cider or guinness! I can just imagine dipping some freshly baked bread into this stew!

    Reply
  3. I usually use normal paprika but only because didn’t know about hot paprika! This is the kind of stew I love to have in the evening, nothing better than a comforting stew after a long day at work!

    Reply
  4. I love stews during the colder months! So easy to make, and so satisfying and warming. This recipe looks great and I just pinned it!

    Reply