Beef & Brew Vegetable Stew

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Beef & Brew Vegetable Stew – a nice, chunky stew that is full of flavor and sure to please.

Beef & Brew Vegetable Stew - a nice, chunky stew that is full of flavor and sure to please. Get the recipe from A Good Life Farm

There is just nothing like a rich stew on a cool night. Don’t be intimidated by this recipe if you aren’t a beer drinker. Sorry folks, I can’t handle it! You can not taste beer in this stew, but it helps create a delicious broth. I promise you will love this!

Beef & Brew Vegetable Stew - a nice, chunky stew that is full of flavor and sure to please. Get the recipe from A Good Life Farm

The hot paprika in this recipe gives the stew a nice kick. If you are concerned about spice however, feel free to substitute regular paprika instead.

Beef & Brew Vegetable Stew - a nice, chunky stew that is full of flavor and sure to please. Get the recipe from A Good Life Farm

Make this stew for your family tonight!

Beef & Brew Vegetable Stew - a nice, chunky stew that is full of flavor and sure to please. Get the recipe from Cosmopolitan Cornbread

Beef & Brew Vegetable Stew

Constance Smith - A Good Life Farm
There is just nothing like a rich stew on a cool night. Don't be intimidated by this recipe if you aren't a beer drinker. Sorry folks, I can't handle it! You can not taste beer in this stew, but it helps create a delicious broth. I promise you will love this!
5 from 1 vote
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Entrées - Main Dishes
Cuisine American
Servings 6
Calories 449 kcal

Ingredients
  

  • 2 lb cubed beef stew meat
  • 1 tsp salt, divided
  • 1 tsp black pepper, divided
  • 3 Tb unsalted butter
  • 1 medium yellow onion, diced
  • 3 cloves minced garlic
  • 15 oz diced tomatoes
  • 2 Tb Worcestershire sauce
  • 1/2 tsp hot paprika
  • 32 oz beef broth, or beef stock
  • 12 oz lager style beer
  • 5 parsnips, cleaned & roughly chopped
  • 4 carrots, cleaned & roughly chopped
  • 2 cups frozen green beans, or fresh if they are in season, trimmed and halved

Instructions
 

  • To begin, sprinkle the stew meat with 1/2 teaspoon each of the salt & black pepper.
  • In a Dutch oven or other large soup pot, melt the butter over medium high heat. Add the beef and cook until it is browned.
  • Remove the beef to a dish for the time being.
  • In the Dutch oven, saute the diced onion and garlic in the butter & drippings over medium heat until tender.
  • Add in the browned beef, diced tomatoes, Worcestershire sauce, hot paprika, beef broth and beer, as well as the remaining 1/2 teaspoon each of salt & black pepper. Stir together.
  • Bring the stew to a boil, reduce the heat to a simmer. Cover and cook for 1 1/2 hours or until the meat is tender.
  • Add in the carrots, parsnips and green beans and continue to cook until they are tender.
  • Enjoy!

Nutrition

Serving: 1cSodium: 1163mgCalcium: 152mgVitamin C: 38mgVitamin A: 7394IUSugar: 12gFiber: 10gPotassium: 1526mgCholesterol: 109mgCalories: 449kcalTrans Fat: 1gMonounsaturated Fat: 5gPolyunsaturated Fat: 1gSaturated Fat: 6gFat: 14gProtein: 39gCarbohydrates: 38gIron: 6mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

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12 thoughts on “Beef & Brew Vegetable Stew”

  1. Just double checked this recipe and it does have beer in it….well I don’t drink beer and doubt you can just buy one can !!! Any ideas for a substitution ? My Son-in-law is a Pastor and he would not eat it if he knew it had beer in it….. even tho they say the alcohol is cooked out, I still doubt he would eat it….. I have tasted it when my husband would drink one, but I think it taste terrible…..but heard it is good in cooking…..never used it tho in any cooking I have done…. so just omit it or add something else ???? I will wait for your answer….lol

    P.S. Just want to tell you my Son-in-law just won a Brand New Ford, from a Ford Dealer…..what good news that was…..they are so thankful …..so thank God for letting him win this car….:)

    Reply
    • You can often buy single bottles of beer now at stores. I know of several stores around here that have coolers of single bottles now. I hate the taste of beer, but the stew is rich and yummy :) I’ve read that you can use ginger ale as a beer substitution in cooking, but I have never tried it. I think I would simply just omit it in this case.

      How wonderful about the truck!! What a blessing :D

      Reply
  2. I am definitely loving this recipe! I love cooking with alcohol whether it’s wine, beer, hard cider or guinness! I can just imagine dipping some freshly baked bread into this stew!

    Reply
  3. I usually use normal paprika but only because didn’t know about hot paprika! This is the kind of stew I love to have in the evening, nothing better than a comforting stew after a long day at work!

    Reply
  4. I love stews during the colder months! So easy to make, and so satisfying and warming. This recipe looks great and I just pinned it!

    Reply

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