Bourbon Blueberry Jam (with Canning Video)

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This wonderful Bourbon Blueberry Jam is filled with flavor, and you’ll love this preserve recipe!

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This recipe was part of a collaboration of 18 YouTube channels. Throughout the month of January, every day one of the channels is sharing a canning video. The collaboration is called “Canuary.” I am putting together a playlist of all the videos and it will contain every video from the collaboration.

Click Here to See All of the Canuary Videos

Watch This Bourbon Blueberry Jam Video Here:

To Make This Recipe You Will Need:

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Did you make and enjoy this recipe from Cosmopolitan Cornbread? Please rate it below and leave a comment to share your thoughts! 

Yield: 5-6 half pint jars

Bourbon Blueberry Jam

Bourbon Blueberry Jam

A delicious blueberry jam, laced with bourbon flavor.

Prep Time 30 minutes 20 seconds
Processing Time 10 minutes
Additional Time 1 day
Total Time 1 day 40 minutes 20 seconds

Ingredients

  • 2 quarts blueberries
  • 1/4 c water
  • 1/4 c bottled lemon juice
  • 4 c sugar
  • 1/4 c bourbon

Instructions

  1. Combine the blueberries and water in a non-reactive pot.
  2. Cook and stir the berries over medium high heat and slowly bring it to a boil. As the berries cook, crush them to release the juices.
  3. Add the sugar and lemon juice.
  4. Continue to cook and stir the mixture, until it begins to thicken.
  5. Stir in the bourbon.
  6. Continue to cook and stir the jam until it reaches the gel stage.
  7. Remove the jam from the heat and let it rest a few minutes, stirring periodically.
  8. Ladle the jam into hot jars, leaving 1/4 inch of headspace.
  9. Wipe the rims of the jars with a damp cloth that is dipped in white vinegar.
  10. Center lids on the jars, and place a ring on, finger tight.
  11. Place the jars in a hot water bath or steam canner.
  12. Process the jars for 10 minutes.
  13. Turn off the heat, remove the lid of the canner and let the jars rest for 5 minutes.
  14. Remove the jars to a lined, draft-free surface.
  15. Let the jars sit overnight, or up to 24 hours.
  16. Remove the rings, test the seals, and label your jars.
  17. Store the unopened jars in your pantry.
  18. Enjoy!

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3 thoughts on “Bourbon Blueberry Jam (with Canning Video)”

  1. This is the first time making jam so I referred to a canning book – gel stage is 220 deg. I did forget to let the batch rest before ladling bb into jars, but they look like it came out great!!

    Reply

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