Caramelized Onions with melted Gruyere cheese inside a bite of crispy puffed pastry are a delightful addition to your party spread.
Pineapple Chicken
Pineapple Chicken is a fun dish that I love to make. With tender chicken, sweet pineapple, and crunchy water chestnuts, it is a family favorite for a busy weeknight meal.
Snowball Cookies
Snowball Cookies are the perfect Christmas cookie. I mean just look at them! Don’t they just scream “snowball fights and ice skating” to you?
Carnita Style Beef
Richly seasoned beef, slow cooked, and served with roasted peppers and onions. You will love this Carnita Style Beef.
Homemade Cinnamon Rolls
These classic cinnamon rolls are drizzled with a brown sugar glaze. If a baked good could be a comfort food, this would be it.
Double Chocolate Oatmeal Cookies
Chewy and delicious Double Chocolate Oatmeal Cookies – whenever I make these cookies, my boys try to convince me that they can eat them for breakfast since they are oatmeal cookies. I think I’m lucky if any even make it to breakfast the next day!
Pumpkin Pie Dip
A lightly sweet dip with the flavor of a pumpkin pie to liven up your holiday buffet. It’s great for any autumn get-together.
Granny Compton’s Butterscotch Pie
Creamy and decadent, yet simple and classic, Butterscotch Pie. A vintage recipe passed down from my children’s great-great-grandmother.
{No Bake} Peanut Butter Pie
Creamy, heavenly Peanut Butter Pie – is a freezer pie that you can make in advance and simply thaw for about a half hour before serving.
Crispy Nutella Cookies
Crispy Nutella Cookies – that classic chocolate and hazelnut flavor of Nutella in crispy form. Grab a glass of milk and enjoy a couple of these lovely cookies.
Triple Cookie Bars
These cookie bars vanish in no time every time I make them. I call them “Triple Cookie Bars” because they are like a chocolate chip cookie, oatmeal cookie, and peanut butter cookie all in one.
“Sweet Potato Casserole” Muffins
All of the goodness of the holiday dish in a moist, delicious muffin!
Brew Stewed Beef
This stew is a stick to your ribs kind of dish. With whole new potatoes, big chunks of carrot, slices of beef, and a beer based broth.