Fall is here and the aromas of the season are filling the kitchen. In this recipe from Cosmopolitan Cornbread, you’ll learn how to make Homemade Cranberry Sauce from Scratch—with fresh cranberries, a touch of orange juice, honey and real maple syrup. No processed sugars, no shortcuts. Just simple ingredients blended and simmered until the berries pop and turn into a vibrant, slightly sweet, slightly tart jam-like sauce.
Cranberry Apple Butter | Slow Cooker Method
Indulge in the perfect blend of tart cranberries and sweet apples with this delightful cranberry apple butter.
Orange Cranberry Bread (with Recipe Video)
This Orange Cranberry Bread bridges bright citrus and cozy comfort—perfect for breakfast, brunch, or your next holiday gathering. Slightly crisp on top, soft and moist within, it’s a slice of flavorful goodness waiting to happen.
Cranberry Apple Cobbler (with Recipe Video)
This Cranberry Apple Cobbler brings you the tart tang of fresh cranberries bursting in a warm skillet, mingling with juicy diced apples and raisins, all tucked beneath a buttery, golden-cobbly cake topping that’s basically begging for a scoop of vanilla ice cream.
Cranberry Sauce Muffins
Cranberry Sauce Muffins are a surprising way to enjoy that leftover cranberry sauce. Have these on Friday morning and start the day off right!