As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Home » Recipes » Breads » Quick Breads and Muffins » Cranberry Sauce Muffins & “Gobbles” of Recipes for your Thanksgiving Leftovers

Cranberry Sauce Muffins & “Gobbles” of Recipes for your Thanksgiving Leftovers

Cranberry Sauce Muffins and over 40 more recipes for your Thanksgiving Leftovers!

Cranberry Sauce Muffins from Cosmopolitan Cornbread

Cranberry Sauce Muffins and over 40 more recipes for your Thanksgiving Leftovers! | Cosmopolitan Cornbread

 

Cranberry Sauce Muffins are a surprising way to enjoy that leftover cranberry sauce. Have these on Friday morning and start the day off right!

To begin, preheat your oven to 350 degrees. Line a standard muffin pan with papers, and set it aside for now.

In your mixing bowl, combine 1 3/4 cup all purpose flour, 3/4 cup sugar, 1 1/2 teaspoon baking powder, and 1/2 teaspoon each of salt and cinnamon. Give those a quick stir to mix.

001_edited-1

Measure out 3/4 cup plus 2 tablespoons of milk. Add in 1/3 cup extra virgin olive oil, a teaspoon of vanilla and an egg.

002_edited-1

Whisk them all together in the  measuring cup, or a small dish.

003_edited-1

Pour the egg mixture into the dry ingredients and mix them together until well combined.

006_edited-1

Spoon about a teaspoon or so of the batter into the bottom of each muffin cup – enough to cover the bottom.

007_edited-1

Spoon about 2 teaspoons of cranberry sauce into the center of each cup. I am using some of my homemade sauce, but the canned kind works just as well.

012_edited-1

Spoon the remaining batter into the cups, dividing it evenly.

013_edited-1

Top each with a teaspoon of demerera (raw) sugar.

014_edited-1

Bake for 18-20 minutes or until they test done in the center with a toothpick. Remove to a cooling rack and cool for a few minutes.

015_edited-1

Serve the muffins warm or room temperature.

023_edited-1

Enjoy!

Cranberry Sauce Muffins from Cosmopolitan Cornbread

Cranberry Sauce Muffins from Cosmopolitan Cornbread

Get my Homemade Cranberry Sauce recipe }

Creamy, buttery scalloped potatoes dotted with flavorful ham. This dish is the definition of comfort food. Get the recipe for Scalloped Potatoes and Ham from Cosmopolitan Cornbread

You May Also Like These from Cosmopolitan Cornbread:

Yield: 12

Cranberry Sauce Muffins

Cranberry Sauce Muffins

Cranberry Sauce Muffins are a surprising way to enjoy that leftover cranberry sauce during the holiday season.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 3/4 c all-purpose flour
  • 3/4 c sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 3/4 c + 2 Tb milk
  • 1/3 c extra virgin olive oil
  • 1 tsp vanilla extract
  • 1 egg
  • 8 Tb cranberry sauce, divided
  • 4 Tb demerera, raw sugar, divided

Instructions

  1. To begin, preheat your oven to 350 degrees. Line a standard muffin pan with papers, and set it aside for now.
  2. In your mixing bowl, combine the all purpose flour, sugar, baking powder, salt and cinnamon. Give those a quick stir to mix.
  3. In the measuring cup or a small dish, whisk together the milk, extra virgin olive oil, vanilla extract and the egg.
  4. Pour the egg mixture into the dry ingredients and mix them together until well combined.
  5. Spoon about a teaspoon or so of the batter into the bottom of each muffin cup – enough to cover the bottom.
  6. Spoon about 2 teaspoons of cranberry sauce into the center of each cup. I use my homemade sauce, but the canned kind works just as well.
  7. Spoon the remaining batter into the cups, dividing it evenly.
  8. Top each with a teaspoon of demerera (raw) sugar.
  9. Bake for 18-20 minutes or until they test done in the center with a toothpick.
  10. Remove to a cooling rack and cool for a few minutes.
  11. Enjoy!

 

 

Check out all of these great ideas for putting Thanksgiving (or other holiday feast) leftovers to use:

Breakfast:

Main Dish:

Side Dishes:

Sandwiches:

Condiments & Sauces:

Dessert:

Cocktails & Drinks:

This recipe was shared in Meal Plan Monday

33 thoughts on “Cranberry Sauce Muffins & “Gobbles” of Recipes for your Thanksgiving Leftovers”

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.