Making refrigerator pickles is the easiest way to enjoy homemade pickles, as there is no canning involved.
Peach Habanero Jam
Peach season is in full swing, and what better way to enjoy it than with a peach recipe that packs a punch?
We Hired a Farm Hand & How to Make Pickled Radishes
In this episode I shared a recipe for pickled radishes that I made with radishes from the garden. Then, we hired a “farm hand.” ;)
Roasted Sweet Potatoes with Baby Squash and Smoked Sausages | Farmer’s Market Supper
It’s always an adventure when you go to the Farmer’s Market. You can find items you may have never had before, but if you want to be adventurous, ask the farmer how they would prepare the items. They grow them, they know them and they are often very willing and happy to share their wisdom with you!
See MoreRoasted Sweet Potatoes with Baby Squash and Smoked Sausages | Farmer’s Market Supper
Roasted Brussels Sprouts with Bacon | Paleo
I’ll be honest, I never used to like Brussels sprouts. But after learning of a few new ways to make them, I don’t like them – I love them! You’ll love this version of them as well, I am certain.
How to Make Homemade Tomato Sauce
Make homemade tomato sauce from your fresh garden tomatoes, or Farmer’s Market haul.
How to Easily Remove Tomato Skins
Removing the skins from a tomato need not be an intimidating chore. See how to do it the easy way.