There’s just something special about homemade cranberry sauce — that ruby-red sparkle on the Thanksgiving table, made with care and just the right touch of sweetness. In this recipe, I’ll show you how to make and can your own cranberry sauce so you can enjoy it all year long.
Top 15 Canning Mistakes and How to Avoid Them
Home Canning is a wonderful way to fill your pantry, but a few common mistakes can turn all your hard work into unsafe jars of spoiled and wasted food. In this article, we’ll look at the top canning mistakes people make, and how to avoid them for safe, successfully home canned foods every time.
Canning Sweet Potatoes (with Canning Video)
Step into the kitchen and join the journey of preserving fall’s golden bounty. In this guide to canning sweet potatoes, you’ll discover how simple it is to transform fresh harvest sweet potatoes into pantry-ready jars of wholesome goodness.
Homemade Jalapeño Jelly (with Canning Video)
Learn how to make and can homemade jalapeño jelly — a perfect blend of sweet and spicy that’s as beautiful on your pantry shelf as it is on your table. In this step-by-step tutorial, I’ll walk you through the process from fresh jalapeños to those satisfying “pings” of sealed jars.
Homemade Cranberry Sauce from Scratch
Fall is here and the aromas of the season are filling the kitchen. In this recipe from Cosmopolitan Cornbread, you’ll learn how to make Homemade Cranberry Sauce from Scratch—with fresh cranberries, a touch of orange juice, honey and real maple syrup. No processed sugars, no shortcuts. Just simple ingredients blended and simmered until the berries pop and turn into a vibrant, slightly sweet, slightly tart jam-like sauce.
How to Make Blackberry Jelly
Homemade Blackberry Jelly captures the essence of summer in a jar. It’s that perfect balance of sweet and tart that melts on your tongue, bringing forth a nostalgic reminder of berry-picking adventures.
How to Can Potatoes
A step-by-step guide on how to can potatoes at home, ensuring safe preservation for long-term storage.
Home Canned Carolina Barbecue Sauce
This tangy, zesty Carolina Barbecue Sauce is a Southern classic, preserved through home canning for year-round enjoyment.
How to Can Maple Syrup
Canning maple syrup is a simple way to store your bulk syrup in more easily usable quantities, and make it last as long as possible in the pantry.
Maple Onion Jam
This amazing Maple Onion Jam is made from slowly caramelized onion with a hint of maple and cinnamon. Your burgers will never be the same!
Homemade Onion Broth
Transform onions into a golden, flavor-packed broth with this simple yet versatile canning recipe.
Cranberry Apple Butter | Slow Cooker Method
Indulge in the perfect blend of tart cranberries and sweet apples with this delightful cranberry apple butter.
Homemade Apple Pie Filling with No Clear Jel
Learn how to make and can homemade apple pie filling. This recipe does not use clear jel. This apple pie filling can be used for pies, cobblers and all sorts of recipes.
Constance’s Famous Carolina Style BBQ Sauce
My “famous” tangy & slightly sweet mustard-based “Carolina” style BBQ sauce.
Caramel Apple Butter – Home Canning
This Caramel Apple Butter is a luscious, slow-simmered spread that captures the essence of fall fall flavors.
How to Pressure Can Chicken (with Canning Video)
Learn how to pressure can chicken at home using the raw pack method. You’ll stock up you pantry, and it is easy to do!
How to Can Ground Beef and other Meats (with Canning Video)
Learn how to pressure can Ground Beef, to make it shelf-stable. This can be used for many other meats, as well!
Homemade Beef Bone Broth (with Canning Video)
Making your own homemade beef bone broth is an amazing way to add healthy, delicious flavor to your recipes.
Beautyberry Jelly – Foraging and Canning (with Canning Video)
Beautyberry jelly is a vibrant, jewel-toned preserve crafted from the striking purple berries of the native American beautyberry plant. Learn how to make it!
How to Make Homemade Apple Pie Filling (with Canning Video)
Homemade Apple Pie Filling is simple to make and a great shortcut for treats and desserts, right from your pantry.
How to Make Homemade Kimchi (with Recipe Video)
This homemade fermented kimchi is a vibrant, tangy Korean staple that brings bold flavors and a satisfying crunch to your table.