How to make your own cranberry sauce with real ingredients and no processed sugars.
Making elderberry syrup is a simple thing to do, and it is packed full of vitamins and antioxidants.
This recipe for canned carrots is a great alternative to regular canned carrots, and is a side dish all on its own!
Canning your own homemade baked beans is pretty easy to do, and the flavor is so much better than store-bought!
I have had a lot of questions on how I juiced the watermelons to make my watermelon jelly. Today I show you all about the food mill that I use to do it.
These spicy dill pickles are packed full of flavor, and not too sweet. I can barely keep jars of them in the pantry, because they get eaten so fast!
When apple season arrives, one of the easiest ways to enjoy apples later on, is to can them. Learn how to easily preserve your own apple slices.
This version of homemade Watermelon Jelly has a reduced amount of sugar, and also uses the low-sugar pectin. The flavor is unmatched!
You can enjoy that wonderful summer flavor all year long with this Watermelon Jelly!
Liquid and powdered pectins can not be simply switched out in a recipe. However, if you know the right way to do it, it is possible to successfully make the substitution in your preserving.
Delicious preserves with chunks of tasty apple, spiced with cinnamon and nutmeg.
What is “dry canning?” Is it safe? Will I do it? Today I talked about that and answered several other canning questions. (And made an announcement.)
Pickled red onions are a great condiment that is super easy to make and can be used in so many ways. Learn how to make them and be inspired.
Pickling peppers is a great way to preserve peppers to use later on in the year, long after garden season is over.
This unusual jam recipe has the flavor of classic Zucchini Bread, but in the form of a spreadable jam. You’ll love this fun way to preserve the summer harvest.
Today I walk you through the process of freezing green beans. I explain every step so that you can save your harvest in the best way possible.
Today I shared how to freeze blueberries (and other berries) as well as why I wish it was possible for me to have my Grandma’s kitchen!
Canning zucchini is just one way to save that summer squash for later on in the season.
This simple and healthy Blackberry Jam requires no canning skills at all. You can make it in just a few minutes and enjoy homemade jam any time!
Come into the kitchen with me as I share about using a steam canner and make some of my Strawberry Jalapeño Jam!