Delicious preserves with chunks of tasty apple, spiced with cinnamon and nutmeg.
Hurricane Laura brought storms all across the country, including to the homestead. As stormy weather approached, and sirens were going off, I was cooking supper.
What is “dry canning?” Is it safe? Will I do it? Today I talked about that and answered several other canning questions. (And made an announcement.)
In today’s episode, I shared the process of building a goat stanchion. Then I went on to express my gratitude to all of you, as well as shared another quick “goaty” project – an easy DIY hay rack.
In today’s episode, we start off with rainy morning chores. Then I shared a few updates, including one on the orphan fawn we have out here.
Come visit with the goats with us for a bit, then head into the garden to pick peppers. I talk about the ones that grew well, and which ones I was unimpressed with, and will not grow again.
How can you use canned potatoes? I share that in today’s episode, and also shared an easy stew recipe.
Today I talked about some goals I have set for myself, as well as a canning issue I discovered, and what I am going to do to prevent it in the future.
This week we’re walking through for a tour of the gardens. Things are now transitioning and making way for the fall & winter garden season. Come along and see how things are going.