Baked in a trusty cast iron skillet, these Skillet Brownies develop a perfectly crisp edge while staying gooey and dense in the center, with a rustic charm that’s hard to resist.
Sometimes you want to do a little baking, but you really don’t want a full pan of brownies. This smaller batch will be just right. I baked this in a 10-inch cast iron skillet, but you can use a slightly varying size, you’ll just need to adjust the baking time.
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To Make This Recipe You Will Need:
- granulated sugar (See recipe notes)
- unsalted butter
- eggs
- vanilla extract
- all upurpose flour
- baking cocoa
- salt
- baking powder
- 10-inch cast iron skillet
- parchment paper
- mixing bowls
- whisk
- rubber spatula
Watch Me Make this Recipe in the Video Below
To begin, preheat your oven to 350°(F).
Line a 10-inch cast iron skillet with parchment paper. Set it aside for now.
In a mixing bowl, combine the sugar and melted butter. Stir it together.
Add in the eggs, one at a time, whisking each in as you go.
In a separate bowl, combine the all-purpose flour, baking cocoa, salt, and baking powder.
Add the dry ingredients to the butter mixture. Stir well to combine with a whisk.
Be sure to scrape the bowl with a rubber spatula to make certain all of the ingredients are mixed in.
Spread the brownie batter in your prepared pan.
Bake for 30-35 minutes, or until the brownies test done with a wooden pick.
Cool before cutting.
Enjoy!
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