Make this wonderful small batch of brownies in a cast iron skillet.
Sometimes you want to do a little baking, but you really don’t want a full pan of brownies. This smaller batch will be just right. I baked this in a 10-inch cast iron skillet, but you can use a slightly varying size, you’ll just need to adjust the baking time.
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To Make This Recipe You Will Need:
- granulated sugar
- unsalted butter
- eggs
- vanilla extract
- all upurpose flour
- baking cocoa
- salt
- baking powder
- 10-inch cast iron skillet
- parchment paper
- mixing bowls
- whisk
- rubber spatula
Watch Me Make this Recipe in the Video Below
To begin, preheat your oven to 350°(F).
Line a 10-inch cast iron skillet with parchment paper. Set it aside for now.
In a mixing bowl, combine the sugar and melted butter. Stir it together.
Add in the eggs, one at a time, whisking each in as you go.
In a separate bowl, combine the all-purpose flour, baking cocoa, salt, and baking powder.
Add the dry ingredients to the butter mixture. Stir well to combine with a whisk.
Be sure to scrape the bowl with a rubber spatula to make certain all of the ingredients are mixed in.
Spread the brownie batter in your prepared pan.
Bake for 30-35 minutes, or until the brownies test done with a wooden pick.
Cool before cutting.
Enjoy!
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Skillet Brownies
Ingredients
- 1 1/2 c granulated sugar
- 3/4 c butter, unsalted, melted
- 3 eggs
- 1 1/2 teaspoon vanilla extract
- 3/4 c all-purpose flour
- 1/2 c baking cocoa
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- To begin, preheat your oven to 350°(F).
- Line a 10-inch cast iron skillet with parchment paper. Set it aside for now.
- In a mixing bowl, combine the sugar and melted butter. Stir it together.
- Add in the eggs, one at a time, whisking each in as you go.
- In a separate bowl, combine the all-purpose flour, baking cocoa, salt, and baking powder.
- Add the dry ingredients to the butter mixture. Stir well to combine with a whisk. Be sure to scrape the bowl with a rubber spatula to make certain all of the ingredients are mixed in.
- Spread the brownie batter in your prepared pan.
- Bake for 30-35 minutes, or until the brownies test done with a wooden pick.
- Cool before cutting.
- Enjoy!
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
These brownies were divine! I saw the video and made them the same day. I’ve made a lot of homemade brownie recipes and many fall just short of what I’m looking for. These hit the mark and I will make them again.