Cincy Chili | Cincinnati Style Chili

Cincy chili is Cincinnati Style Chili – a quick chili served with spaghetti noodles. It may sound odd to you, like it did to my family…until they tried it and immediately fell in love!

Cincy Chili

Constance Smith - Cosmopolitan Cornbread

"Cincy chili" or Cincinnati Style Chili is a quick chili served with spaghetti noodles. It may sound odd to you, like it did to my family…until they tried it and immediately fell in love!

5 from 3 votes

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Entrées - Main Dishes

Cuisine American

Servings 6

Calories 366 kcal

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Ingredients

  

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• ½ c diced onion
• 3 cloves garlic, minced
• 1 Tb extra virgin olive oil
• 1 lb ground beef
• 1 Tb chili powder
• 1 teaspoon cumin
• 1 teaspoon baking cocoa
• ½ teaspoon salt
• ½ teaspoon fresh ground black pepper
• 1/2 teaspoon cinnamon
• 15 ounces fire roasted diced tomatoes
• 1 c beef broth
• 8 ounces spaghetti
• 15 ounces kidney beans, drained and rinsed
• 1 Tb red wine vinegar
• shredded cheese, for topping

Instructions

 

• To begin, start a pot of water for your spaghetti.
• Place a cover on the pot to help it boil quicker.
• In your Dutch oven, heat the extra virgin olive oil and sauté the onion and garlic until tender, about 2 minutes.
• Add in the ground beef and cook until browned.
• Add in the chili powder, cumin, baking cocoa, salt, fresh ground black pepper, and cinnamon. Stir these in and let them cook for just a minute.
• Add in the fire roasted diced tomatoes. Cook for a minute.
• Right about now, your water should be ready. Add in the spaghetti.
• To your soup pot, add in the beef broth, the drained and rinsed kidney beans, and red wine vinegar.
• Stir the chili all together, bring it to a boil and reduce to a simmer. Cook for a few minutes, until the spaghetti is ready.
• Once the spaghetti is cooked, drain it and then add it to the chili. Serve topped with a little shredded cheddar cheese.
• Enjoy!

Nutrition

Serving: 1cCalories: 366kcalCarbohydrates: 25gProtein: 27gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 72mgSodium: 630mgFiber: 4gSugar: 5g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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