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Home » Recipes » Entrées » Soups and Stews » Cincy Chili | Cincinnati Style Chili

Cincy Chili | Cincinnati Style Chili

Cincy chili is Cincinnati Style Chili – a quick chili served with spaghetti noodles. It may sound odd like it did to my family…until they tried it and immediately fell in love!

Cincy Chili from Cosmopolitan Cornbread

Cincy Chili from Cosmopolitan Cornbread

 

Yield: 6

Cincy Chili

Cincy Chili

"Cincy chili" or Cincinnati Style Chili is a quick chili served with spaghetti noodles. It may sound odd like it did to my family…until they tried it and immediately fell in love!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • ½ c diced onion
  • 3 cloves garlic, minced
  • 1 Tb extra virgin olive oil
  • 1 lb ground beef
  • 1 Tb chili powder,
  • 1 tsp cumin
  • 1 tsp baking cocoa
  • ½ tsp salt
  • ½ tsp fresh ground black pepper
  • 1/2 tsp cinnamon
  • 1 can (15 oz) fire roasted diced
  • tomatoes
  • 1 c beef broth
  • 8 ounces spaghetti
  • 1 can (15 oz) kidney beans, rinsed and
  • drained
  • 1 Tb red wine vinegar
  • Shredded cheese for topping

Instructions

  1. To begin, start a pot of water for your spaghetti.
  2. Place a cover on the pot to help it boil quicker.
  3. In your Dutch oven, heat the extra virgin olive oil and sauté the onion and garlic until tender, about 2 minutes.
  4. Add in the ground beef and cook until browned.
  5. Add in the chili powder, cumin, baking cocoa, salt, fresh ground black pepper and cinnamon. Stir these in and let them cook for just a minute.
  6. Add in the fire roasted diced tomatoes. Cook for a minute.
  7. Right about now, your water should be ready. Add in the spaghetti.
  8. To your soup pot, add in the beef broth, the drained and rinsed kidney beans and red wine vinegar.
  9. Stir the chili all together, bring it to a boil and reduce to a simmer. Cook for a few minutes, until the spaghetti is ready.
  10. Once the spaghetti is cooked, drain it and then add it to the chili. Serve topped with a little shredded cheddar cheese.
  11. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 366Total Fat: 18gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 72mgSodium: 630mgCarbohydrates: 25gFiber: 4gSugar: 5gProtein: 27g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

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