Egg Roll Bowls have all the great flavor of your favorite appetizer, but in the form of an easy and delicious meal.
When I was a teen, I had my first egg rolls and I immediately loved them. I loved the flavor…loved everything about them. Then I worked in a Chinese restaurant and about flipped a lid when I saw some of the ingredients that were being put into the ones I loved so much. I was shocked.
The great thing about this dish is that not only can you enjoy the wonderful egg roll flavor, but you have complete control about what is going into your food.
This dish is also another one of those great “busy weeknight suppers” because it take such a short time to prepare.
To make this Egg Roll Bowl recipe you will need:
- coconut oil
- ground chicken or turkey
- onion
- green cabbage
- garlic
- ginger
- sesame oil
- liquid coconut aminos
- chicken broth
- sea salt
- freshly ground black pepper
- white pepper
- scallions
- large skillet with a lid
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