Egg Roll Bowls

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Egg Roll Bowls have all the great flavor of your favorite appetizer, but in the form of an easy and delicious meal.

Egg Roll Bowls have all the great flavor of your favorite appetizer but in the form of an easy and delicious meal. Get this recipe from Cosmopolitan Cornbread (It's also low-carb and paleo friendly!)

When I was a teen, I had my first egg rolls and I immediately loved them. I loved the flavor…loved everything about them. Then I worked in a Chinese restaurant and about flipped a lid when I saw some of the ingredients that were being put into the ones I loved so much. I was shocked.

The great thing about this dish is that not only can you enjoy the wonderful egg roll flavor, but you have complete control about what is going into your food.

Egg Roll Bowls have all the great flavor of your favorite appetizer but in the form of an easy and delicious meal. Get this recipe from Cosmopolitan Cornbread (It's also low-carb and paleo friendly!)

This dish is also another one of those great “busy weeknight suppers” because it take such a short time to prepare.

To make this Egg Roll Bowl recipe you will need:

  • coconut oil
  • ground turkey (or pork)
  • onion
  • green cabbage
  • garlic
  • ginger
  • sesame oil
  • liquid coconut aminos
  • chicken broth
  • sea salt
  • freshly ground black pepper
  • white pepper
  • scallions
  • large skillet with a lid
Egg Roll Bowls have all the great flavor of your favorite appetizer but in the form of an easy and delicious meal. Get this recipe from Cosmopolitan Cornbread (It's also low-carb and paleo friendly!)
Egg Roll Bowls have all the great flavor of your favorite appetizer but in the form of an easy and delicious meal. Get this recipe from Cosmopolitan Cornbread (It's also low-carb and paleo friendly!)

Egg Roll Bowls (Paleo, Low-Carb)

Constance Smith – Cosmopolitan Cornbread
All of the flavor of your favorite appetizer and none of the guilt!
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Entrées – Main Dishes
Cuisine Chinese, Paleo
Servings 4
Calories 513 kcal

Ingredients
  

  • 1 Tb coconut oil
  • 1 lb ground turkey, or pork, chicken
  • 1 c onion, diced
  • 1 head green cabbage, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 Tb sesame oil
  • 1/4 c liquid coconut aminos
  • 1/4 c chicken broth
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • pinch white pepper
  • 2 scallions, sliced

Instructions
 

  • To begin, cook the ground turkey and onion with the coconut oil in a large skillet that has a lid. You do not need the lid yet, that will come later.
  • Cook the turkey over medium heat until it is browned, breaking up the chunks of meat with your utensil.
  • When the turkey is browned and the onions are tender, stir in the garlic and ginger.
  • Add in the cabbage. Your skillet is going to be VERY full, but the cabbage will shrink considerably as it cooks.
  • Sprinkle or drizzle all of the remaining ingredients over the top of the cabbage (not including the scallions.) Cover and cook over medium low heat. 
  • Periodically use a pair of tongs to turn and mix the ingredients as it cooks. When the cabbage first goes in, this will be very difficult simply because the skillet will be so full. Be patient.
  • Cook until the cabbage has wilted and is cooked to your desired level of doneness, about 5-10 minutes. Some people like their cabbage crunchier, others prefer it a little more cooked. Do as you like.
  • To serve, spoon the cooked mixture into serving bowls and top with the sliced scallions. 
  • Enjoy!

Nutrition

Serving: 1cCalories: 513kcalCarbohydrates: 28gProtein: 34gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 16gCholesterol: 107mgSodium: 728mgFiber: 7gSugar: 15g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

This recipe was shared in Meal Plan Monday.

2 thoughts on “Egg Roll Bowls”

  1. This sounds good too….love Chinese Food.
    Can you tell us what they put in theirs when you worked in a Chinese Restaurant ? Would love to know….
    You can send info to me Facebook PM…..if you don’t want to post it here,,,,:)

    Reply

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