This Orange Syrup is simple to make and the flavor of the fresh oranges is simply irresistible!
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How to Make this Recipe:
To begin, zest one of the oranges into a sauce pan.
Juice both oranges through a sieve into the pan.
Add in the water and sugar.
Bring it all to a gentle boil, reduce the heat and simmer for 20-25 minutes or until the liquid has reduced by about a third.
Allow the syrup to cool to room temperature and use as you like. I store mine in some simple glass bottles to make pouring easy.
Store any unused syrup in the refrigerator. It will stay good up to a month.
Here’s a throw-back to when I first made this recipe…and a photo-bomb by my son
Orange Syrup is a great addition to your pancakes, waffles or any number of recipes. Try it on some Classic Buttermilk Pancakes.
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Fresh Orange Syrup
How to make homemade orange syrup, from fresh oranges.
Ingredients
- 2 oranges
- 1 c water
- 1 c sugar
Instructions
- To begin, zest one of the oranges into a sauce pan.
- Juice both oranges through a sieve into the pan.
- Add in the water and sugar.
- Bring it all to a gentle boil, reduce the heat and simmer for 20-25 minutes or until the liquid has reduced by about a third.
- Allow the syrup to cool to room temperature and use as you like!
Notes
Store unused syrup in the refrigerator. It will stay good up to a month.
Nutrition Information:
Yield:
20Serving Size:
1 TablespoonAmount Per Serving: Calories: 46Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 12gFiber: 0gSugar: 11gProtein: 0g
This recipe was shared in Meal Plan Monday.
Can this be processed for long term storage? Pressure or water bath?
I’ve honestly never thought of canning it. I couldn’t tell you either way
Can this fresh orange syrup be stored?
It will last about 2 weeks in the refrigerator.
enjoyed watching your video for Cauli , apple and bacon. Definitely going to try