Fresh Orange Syrup

This simple to make Syrup is a great addition to your pancakes, waffles or other yummy dish. We had this the other day on fluffy, ricotta pancakes.

You’ll start with 2 oranges. Zest one of them.

Juice both of the oranges through a sieve.

In a small saucepan, combine a cup of sugar and a cup of water.

Add the juice

And the zest, and give it a stir.

Bring this to a gentle boil, reduce the heat a little, and let it simmer for 15 minutes. Then let it cool.

That’s it!

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Fresh Orange Syrup

Yield: about 1 1/2 cups

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Homemade orange syrup, made from fresh oranges.

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Ingredients

• 2 oranges
• 1 c water
• 1 c sugar

Instructions

1. Zest one of the oranges.
2. Juice both oranges through a sieve.
3. In a small saucepan, combine the juice, zest, water and sugar.
4. Bring it to a gentle boil, reduce the heat and simmer for 15 minutes.
5. Cool and enjoy!

Nutrition Information:

Yield: 40 Serving Size: 1
Amount Per Serving: Calories: 23 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 0mg Carbohydrates: 6g Net Carbohydrates: 0g Fiber: 0g Sugar: 6g Sugar Alcohols: 0g Protein: 0g

Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.