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Home » Recipes » The Pantry » Sauces, Dressings and Toppings » Fresh Orange Syrup

Fresh Orange Syrup

This Orange Syrup is simple to make and the flavor of the fresh oranges is simply irresistible!

Homemade Fresh Orange Syrup

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How to Make this Recipe:

To begin, zest one of the oranges into a sauce pan.

orange being zested

Juice both oranges through a sieve into the pan.

orange pieces on a cutting board with juicer

Add in the water and sugar.

adding sugar to sauce pan

Bring it all to a gentle boil, reduce the heat and simmer for 20-25 minutes or until the liquid has reduced by about a third.

syrup cooking in a sauce pan

Allow the syrup to cool to room temperature and use as you like. I store mine in some simple glass bottles to make pouring easy.

Store any unused syrup in the refrigerator. It will stay good up to a month.

Here’s a throw-back to when I first made this recipe…and a photo-bomb by my son

1

Orange Syrup is a great addition to your pancakes, waffles or any number of recipes. Try it on some Classic Buttermilk Pancakes.

Homemade Orange Syrup made from Fresh Oranges | Cosmopolitan Cornbread

Did you make and enjoy this recipe from Cosmopolitan Cornbread? Please rate it below and leave a comment to share your thoughts! 

Yield: about 1 1/4 cups

Fresh Orange Syrup

Fresh Orange Syrup

How to make homemade orange syrup, from fresh oranges.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 2 oranges
  • 1 c water
  • 1 c sugar

Instructions

  1. To begin, zest one of the oranges into a sauce pan.
  2. Juice both oranges through a sieve into the pan.
  3. Add in the water and sugar.
  4. Bring it all to a gentle boil, reduce the heat and simmer for 20-25 minutes or until the liquid has reduced by about a third.
  5. Allow the syrup to cool to room temperature and use as you like!

Notes

Store unused syrup in the refrigerator. It will stay good up to a month.

Nutrition Information:

Yield:

20

Serving Size:

1 Tablespoon

Amount Per Serving: Calories: 46Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 12gFiber: 0gSugar: 11gProtein: 0g

Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

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This recipe was shared in Meal Plan Monday.

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