As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Home » Recipes » The Pantry » Sauces, Dressings and Toppings » Fresh Orange Syrup

Fresh Orange Syrup

This simple to make Syrup is a great addition to your pancakes, waffles or other yummy dish. We had this the other day on fluffy, ricotta pancakes.


You’ll start with 2 oranges. Zest one of them.


Juice both of the oranges through a sieve.


In a small saucepan, combine a cup of sugar and a cup of water.


Add the juice


And the zest, and give it a stir.


Bring this to a gentle boil, reduce the heat a little, and let it simmer for 15 minutes. Then let it cool.


That’s it!


Fresh Orange Syrup

Fresh Orange Syrup

Yield: about 1 1/2 cups
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Homemade orange syrup, made from fresh oranges.


  • 2 oranges
  • 1 c water
  • 1 c sugar


  1. Zest one of the oranges.
  2. Juice both oranges through a sieve.
  3. In a small saucepan, combine the juice, zest, water and sugar.
  4. Bring it to a gentle boil, reduce the heat and simmer for 15 minutes.
  5. Cool and enjoy!
Nutrition Information:
Yield: 40 Serving Size: 1
Amount Per Serving: Calories: 23 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 0mg Carbohydrates: 6g Net Carbohydrates: 0g Fiber: 0g Sugar: 6g Sugar Alcohols: 0g Protein: 0g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

1 thought on “Fresh Orange Syrup”

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.