Gingerbread Muffins (with Baking Video)

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These delicious and warmly spiced gingerbread muffins are a wonderful way to start your day – great for breakfast or a snack!

Healthy and Low-Carb Gingerbread Muffins - Delicious and warmly spiced muffins that your will love. Paleo-friendly

These muffins, even though they are paleo & low carb, have a great texture that the whole family will love.

You’ll have a hard time eating just one!

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These delicious and warmly spiced gingerbread muffins are a wonderful way to start your day - great for breakfast or a snack!

To Make these Gingerbread Muffins you will need:

  • coconut flour
  • tapioca flour
  • baking soda
  • sea salt
  • baking soda
  • cinnamon
  • ginger
  • allspice
  • cloves
  • eggs
  • applesauce (plain, unsweetened)
  • grass-fed butter (or ghee)
  • coconut sugar
  • molasses
  • sifter or sieve
  • muffin paper liners
  • muffin pan(s)
  • muffin scoop
  • mixing bowls

Click here to see a video where I make this muffin recipe.

To begin, you’ll preheat your oven to 350 degrees.

Line a standard muffin pan with paper liners, and set it aside for now.

In your mixing bowl, sift together the flours, baking soda, spices and salt. Set this aside.

In a second bowl, you’ll whisk together melted butter, applesauce, molasses and coconut sugar. Whisk in some eggs, one at a time . Then you’ll add the liquid to the dry mixture, and whisk together.

The batter is then scooped into the prepared muffin pan.

Bake the muffins for 19-20 minutes, or until they are golden brown.

Healthy and Low-Carb Gingerbread Muffins - Delicious and warmly spiced muffins that your will love. Paleo-friendly

Transfer the gingerbread muffins to a cooling rack and allow them to cool for a few minutes.

Enjoy!

Click Here for More Muffin Recipes

These delicious and warmly spiced gingerbread muffins are a wonderful way to start your day - great for breakfast or a snack! #paleo #lowcarb #healthy

If you enjoy low-carb or paleo recipes, I have many more of them here on Cosmopolitan Cornbread. You can find more of them here.

Did you make and enjoy this recipe from Cosmopolitan Cornbread? Please rate it below and leave a comment to share your thoughts! 

Yield: 12 standard muffins

Paleo Gingerbread Muffins

Paleo Gingerbread Muffins

These delicious and warmly spiced gingerbread muffins are a wonderful way to start your day - great for breakfast or a snack!

Prep Time 10 minutes
Baking Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1/2 c tapioca flour
  • 1/2 c coconut flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • pinch of fine sea salt
  • 1/2 c melted butter (grass-fed, unsalted - or ghee)
  • 1/2 c unsweetened applesauce
  • 1/4 c molasses
  • 1/4 c coconut sugar
  • 4 eggs

Instructions

  1. To begin, preheat your oven to 350 degrees.
  2. Line a standard muffin pan with paper liners, and set it aside for now.
  3. In your mixing bowl, sift together the flours, baking soda, spices and salt. Set this aside.
  4. In a second bowl, whisk together the butter, applesauce, molasses and coconut sugar.
  5. Whisk in the eggs, one at a time.
  6. Add the liquid to the dry mixture, and whisk together.
  7. Scoop the batter into the prepared muffin pan.
  8. Bake the muffins for 19-20 minutes, or until they are golden brown.
  9. Transfer the muffins to a cooling rack and allow them to cool for a few minutes.
  10. Enjoy!

Notes

Try these with a couple handfuls of raisins mixed into the batter.

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