How to Make Grain Free “Oatmeal” (With Cooking Video)

Today I shared another simple recipe for a homemade mix – this one for a great grain-free breakfast porridge or “No-oatmeal.”

Check out the other participating channels:

• Katie from Heritage Ways
• Lori from Whippoorwill Holler
• Vickie from Vickie’s Country Home
• Tammy from Little Jordan Farm

Here’s a free printable version of this recipe:

How to Make Grain Free “Oatmeal”

Constance Smith – A Good Life Farm

How to Make Grain-Free "Oatmeal" that is healthy, paleo, grain and gluten free.

5 from 1 vote

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Breakfast or Brunch Foods

Cuisine American

Servings 6

Calories 410 kcal

Ingredients

  

1x2x3x

• 4 c unsweetened coconut, finely shredded
• 1/4 c flaxseed meal
• 1/2 tsp cinnamon
• 1/4 tsp sea salt fine

Instructions

 

• Combine all of the ingredients together and store in an airtight container in your refrigerator.

Notes

To serve:

1. Combine 3/4 c of the mix with 3/4 c almond or coconut milk.
2. Simmer in a sauce pan over low heat until it is warm and thickened.
3. Serve with fruit like blueberries or raisins and sprinkle with some coconut sugar or a drizzle of honey or maple syrup. You can play around with the toppings and experiment with many versions.

Nutrition

Calories: 410kcalCarbohydrates: 15gProtein: 5gFat: 39gSaturated Fat: 33gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 120mgPotassium: 363mgFiber: 11gSugar: 4gVitamin A: 1IUVitamin C: 1mgCalcium: 33mgIron: 2mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

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This recipe was shared in Meal Plan Monday