Today, I shared another simple recipe for a homemade mix – this one for a great grain-free breakfast porridge or “No-oatmeal.”
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Here’s a free printable version of this recipe:
How to Make Grain Free “Oatmeal”
- 4 c unsweetened coconut, finely shredded
- 1/4 c flaxseed meal
- 1/2 teaspoon cinnamon
- 1/4 teaspoon sea salt fine
- Combine all of the ingredients together and store in an airtight container in your refrigerator.
- Combine 3/4 c of the mix with 3/4 c almond, coconut, or dairy milk.
- Simmer in a sauce pan over low heat until it is warm and thickened.
- Serve with fruit like blueberries or raisins and sprinkle with some keto-friendly sweetener, coconut sugar, or a drizzle of honey or maple syrup. You can play around with the toppings and experiment with many versions.
Nutritional information is auto-generated and the accuracy is not guaranteed.