Challah is a beautifully braided and slightly sweet bread. It uses simple and basic ingredients. While it looks impressive, it is quite simple to make.
Challah is a special traditional Jewish bread. It is usually braided and typically eaten for ceremonial occasions such as Shabbat (Sabbath) and many Jewish holidays, other than Passover.
To Make Homemade Challah, You Will Need:
- unbleached all-purpose flour
- kosher salt
- rapid rise or instant yeast
- water
- eggs
- extra virgin olive oil
- granulated sugar
- mixer with dough hook
- baking sheet or baking stone
- parchment paper
- pastry brush
- whisk
- mixing bowls
- plastic wrap
- cooling rack
Watch Me Make This Homemade Challah:
Challah bread is light and airy on the inside with a fine, delicate crust. It is the perfect pairing for just about any meal.
Leftover challah makes amazing French Toast or Bread Pudding!
Do you enjoy baking breads? Click Here for All My Yeast Bread Recipes!
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