Today, I decided to bring you in the kitchen with me as I made some homemade Potato Soup.
NOTE: When I made this video & recipe, it was right before I stopped eating pork. Conecuh sausage that is mentioned in the video is a pork sausage. Instead, I now make this recipe with beef smoked sausage.
Below is a printable version of the recipe, just as you saw it in the video.
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Potato and Sausage Soup
Ingredients
- 1 c diced onion
- 1 Tb butter
- 1 lb smoked beef sausage, or other smoked sausage, cut into 3/4 inch pieces
- 2 lb Yukon gold potatoes, cubed (washed and unpeeled, unless you really hate potato skins)
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1 teaspoon Italian seasoning
- 3 c beef broth
- 1 c heavy cream
- 3 c fresh spinach leaves
- 3 Tb tapioca starch, or corn starch
- 1/3 c cold water
Instructions
- Combine the butter, onion, and sausage in a Dutch oven and cook it over medium heat until the onion is tender and the sausage is slightly golden.
- Drain off any excess grease if necessary.
- Add in the potatoes, beef broth, cream, salt, pepper, and Italian seasoning.
- Bring it to a boil and then reduce the heat, cover, and simmer for about 10-15 minutes, or until the potatoes are just fork tender.
- Add in the spinach and cook for a couple more minutes.
- In a small glass, whisk together the tapioca starch and the cold water until it is smooth. Add this slurry to the soup. Cook for a couple minutes while the soup thickens.
- Enjoy!
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
To see the original recipe using Italian sausage, visit here: Creamy Italian Style Potato Soup
This post was updated in 2024.
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