Cook with Me: Homemade Potato Soup

Home » Recipes » Cook with Me: Homemade Potato Soup

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Posts may contain affiliate links.

Today I decided to bring you in the kitchen with me as I made some homemade Potato Soup.

Come cook with me in the kitchen as I walk you through making Homemade Potato Soup.

This particular soup uses Conecuh sausage which is made right here in Alabama. If you do not have access to that variety, you can simply use your favorite smoked sausage. (Or order some from their website!)

Below is a printable version of the recipe, just as you saw it in the video.

Did You Make This Recipe? I would love for you to rate it in the recipe card! I would love to hear your thoughts!

Come cook with me in the kitchen as I walk you through making Homemade Potato Soup.

Potato and Sausage Soup

Constance Smith – A Good Life Farm
Homemade potato soup with Conecuh sausage and spinach.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soups and Stews
Cuisine American
Servings 6 servings
Calories 587 kcal


  • 1 c diced onion
  • 1 Tb butter
  • 1 lb Conecuh hickory sausage, or other smoked sausage, cut into 3/4 inch pieces
  • 2 lb Yukon gold potatoes, cubed (washed and unpeeled, unless you really hate potato skins)
  • 1/2 tsp black pepper
  • 1/2 tsp sea salt
  • 1 tsp Italian seasoning
  • 3 c beef broth
  • 1 c heavy cream
  • 3 c fresh spinach leaves
  • 3 Tb tapioca starch, or corn starch
  • 1/3 c cold water


  • Combine the butter, onion and sausage in a Dutch oven and cook it over medium heat until the onion is tender and the sausage is slightly golden.
  • Drain off any excess grease if necessary.
  • Add in the potatoes, beef broth, cream, salt, pepper and Italian seasoning.
  • Bring it to a boil and then reduce the heat, cover and simmer for about 10-15 minutes or until the potatoes are just fork tender.
  • Add in the spinach and cook for a couple more minutes.
  • In a small glass, whisk together the tapioca starch and the cold water until it is smooth. Add this slurry to the soup. Cook for a couple minutes while the soup thickens.
  • Enjoy!


Serving: 1cCalories: 587kcalCarbohydrates: 45gProtein: 19gFat: 38gSaturated Fat: 18gPolyunsaturated Fat: 16gTrans Fat: 1gCholesterol: 96mgSodium: 1371mgFiber: 6gSugar: 6g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @A_Good_Life_Farm

To see the original recipe using Italian sausage, visit here: Creamy Italian Style Potato Soup

This recipe was shared in Meal Plan Monday.

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.