Homemade Spiced Apple Preserves (With Cooking Video)

Home » Recipes » The Pantry » Food Preservation & Canning » Homemade Spiced Apple Preserves (With Cooking Video)

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Posts may contain affiliate links.

Delicious preserves with chunks of tasty apple, spiced with cinnamon and nutmeg.

I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing!

To Make This Spiced Apple Preserves Recipe You Will Need:

Watch this Episode:

Did You Make This Recipe? I would love for you to rate it in the recipe card! I would love to hear your thoughts!

Spiced Apple Preserves

Constance Smith - A Good Life Farm
Delicious apple preserves, with chunks of apple, and spiced with cinnamon and nutmeg. This recipe makes about 8 half pint jars of canned preserves.
4.72 from 7 votes
Prep Time 20 mins
Cook Time 15 mins
Additional Time 12 hrs
Total Time 12 hrs 35 mins
Course Jelly and Jams
Cuisine American
Servings 64
Calories 56 kcal

Ingredients
  

  • 4 c apples, peeled, sliced and cored (for this recipe, I use sweet, "eating" apples, like Fuji, Macintosh, Jonathan, Red Delicious, etc.)
  • 1 c water
  • 1 Tb bottled lemon juice
  • 1.75 ounce powdered pectin
  • 4 c sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 lemon, thinly sliced (seeds removed)

Instructions
 

  • Combine the apples, water and lemon juice in a large pot.
  • Bring it to a boil, then reduce the heat, cover and simmer for 10 minutes.
  • Whisk in the powdered pectin.
  • Bring the mixture back to a boil.
  • Add in the sugar, cinnamon, nutmeg and lemon slices.
  • Bring the mixture to a rolling boil, and boil for 1 minute - stirring constantly.
  • Remove it from the heat and ladle into prepared half pint jars, leaving 1/4 inch head space.
  • Wipe the jar rims with a damp rag, dipped in white vinegar.
  • Close the jars with lids and rings and place the jars in your canner.
  • Process the jars in a water bath canner for 10 minutes. (Adjust for elevation.)
  • Allow to cool in a draft-free location for 12-24 hours.
  • Test the seals, remove the rings, wiped down the jars, label and store in your pantry.

Video

Nutrition

Serving: 1TbCalories: 56kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 11mgFiber: 1gSugar: 13gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 1mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I'd Love For You to Share it on Instagram and tag me! @A_Good_Life_Farm

10 thoughts on “Homemade Spiced Apple Preserves (With Cooking Video)”

  1. Hello, what an AWESOME recipe! Thanks a great deal. Quick question. Will it be ok to keep the apple preserves unrefrigerated? If so, approximately what’s the shelf life…as if they’d stay there over a week.

    Reply
  2. Just made my first batch. Didn’t have powdered pectin, but liquid worked great! Thank you for sharing the recipe it is wonderful!

    Reply

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.