Absolutely heavenly Loaded Baked Potato Soup. This soup is everything you love about baked potatoes!
Loaded Baked Potato Soup is one of my favorite soups and is perfect on a cool night. The potatoes can be baked ahead of time, making prep time in the evening much shorter. Wouldn’t you enjoy a bowl of this after a long day?
When I was a kid, I hated potatoes. I really, really HATED potatoes. So when my grandmother would offer me her famous potato soup, I quickly declined every time. As I got older, my taste changed and, while I am still not a huge fan of mashed potatoes, I do like lots of potatoes now. One day I was in a restaurant with my hubby for a date/lunch and tried some potato soup. I died and went to heaven.
And I wished I had tried my Grandma’s Potato Soup.
After that, I started trying out recipes and came up with one that we all liked…even my “soup-hater.”
To Make Loaded Baked Potato Soup, You Will Need:
- russet potatoes
- bacon (I now use turkey bacon – How to Make Crispy Turkey Bacon)
- butter
- onion
- garlic
- all-purpose flour
- chicken broth
- milk
- half & half
- grated sharp or extra sharp cheddar cheese
- salt
- pepper
- parsley
- sour cream for topping (optional)
- Dutch oven/Soup Pot
- potato masher or immersion blender
Watch Me Make This Recipe:
You May Also Like:
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me! You can also post it to my Facebook Page.
