Perfectly seasoned and tender Swedish meatballs with a rich and flavorful pan gravy.


Swedish meatballs are a classic dish. Seasoned with things like nutmeg and allspice, you’ll love the flavor that the meatballs and their sauce bring to the table.

The sauce is made from the drippings in your pan, creating a deeply flavored pan gravy.

And the best part about these is, of course, that they are paleo, low-carb, and keto friendly! You can serve these with a salad, some “zoodles”, or any way you choose.

Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me! You can also post it to my Facebook Page.
