Personalized Quesadillas

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The school year is getting ready to start up here in our house and, if your home is anything like ours, it is about to get very busy! A fast and simple meal for the weeknight is definitely called for and this is about as simple as it gets.

Quesadillas from Cosmopolitan Cornbread

Right now, I am getting lesson plans finalized, getting a school calendar mostly finalized, and working on doing some fixing up of our new classroom. If you remember, I posted about having a “Mom Cave” in our new home. Well, that is true, but the other side of the room will be our school area. And because we now have a classroom, for the first time since moving from North Carolina, I now need another table! BUT because when we PCS, we will still have household weight limitations, I don’t want to spend a bunch of money on something I will need to get rid of next year….so I am building one out of pallets! I will share that with you later this week.

To begin, shred some cheeses and prep ingredients that you may want in your quesadillas. I sautéed some green peppers and shredded some cooked chicken, seasoning it with my homemade taco seasoning. I set up dishes with black olives, black beans, salsa, sour cream, and guacamole as well.

1

Turn the broiler on in your oven, place a couple flour tortillas on a baking sheet, and broil them for just a couple minutes or until they begin to get just a little golden.

2

Turn the hot tortilla over, sprinkle on some cheese and anything else you might like. I set up this “quesadilla station” and everyone can make theirs the way they want.

3

Top it with another tortilla and then pop it back under the broiler for a couple more minutes, again until it is just starting to get golden.

4

Slide them onto a cutting board and cut them into wedges.

5

Then enjoy them with whatever toppings you like!

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Enjoy!!

Personalized Quesadillas

Constance Smith – Cosmopolitan Cornbread
A fast and simple meal for the weeknight is definitely called for and this is about as simple as it gets.
Be the First to Rate This!
Course Entrées – Main Dishes
Cuisine Mexican inspired, TexMex
Servings 1
Calories 421 kcal

Ingredients
  

  • 2 flour tortillas
  • 1/4 green bell peppers
  • 1/4 c Cheddar cheese
  • 1/2 c Chicken, seasoned with my homemade taco seasoning
  • black olives, for topping
  • black beans, for topping
  • salsa, for topping
  • sour cream, for topping
  • quacamole, for topping

Instructions
 

  • To begin, shred some cheeses and prep ingredients that you may want in your quesadillas. I set up a “quesadilla station” and everyone can make theirs the way they want.
  • I sautéed some green peppers and shredded some cooked chicken, seasoning it with my homemade taco seasoning. I set up dishes with black olives, black beans, salsa, sour cream, and guacamole as well.
  • Turn the broiler on in your oven, place a couple tortillas on a baking sheet, and broil them for just a couple minutes or until they begin to get just a little golden. Turn the hot tortilla over, sprinkle on some cheese, chicken, and anything else you might like.
  • Top it with another tortilla and then pop it back under the broiler for a couple more minutes again until it is just starting to get golden.
  • Slide them onto a cutting board and cut them into wedges. Then enjoy them with whatever toppings you like!
    Enjoy!

Nutrition

Calories: 421kcalCarbohydrates: 35gProtein: 32gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 89mgSodium: 1846mgPotassium: 575mgFiber: 3gSugar: 4gVitamin A: 404IUVitamin C: 24mgCalcium: 303mgIron: 3mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

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