Scrumptious Roasted Cauliflower sprinkled with beef bacon and apple slices make for a side dish that will make you forget all about the entrée!
You’ll love this easy low carb and paleo-friendly dish.
To Make This Recipe You Will Need:
- head cauliflower
- balsamic vinegar
- beef bacon
- Granny Smith apples
- sea salt
- black pepper
- mixing bowl
- rimmed baking sheet
- parchment paper
It all starts by drizzling a little balsamic vinegar on the fresh cauliflower florets and letting it soak in for a bit.
Add in some diced beef bacon, Granny Smith apple slices, and some salt and pepper.
You can also make this dish with turkey bacon, but if you do, I recommend sautéing it in a skillet with some butter or duck fat. Then sprinkle it over the top when the dish is done baking.
And bake to perfection.
If you want another great recipe using cauliflower, check out my Bacon Cheeseburger Skillet Recipe.
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me! You can also post it to my Facebook Page.
