With this quick and easy Sausage & Bean Soup, supper’s on the table in under thirty minutes!
This soup starts with the unusual ingredient of bulk turkey or beef breakfast sausage. You can use mild or hot, whichever you prefer.
Add in some diced tomatoes and some great seasoning like rosemary and hot paprika.
You really can’t get any easier with this recipe. The soup is rich and full of flavor, but is ready in mere minutes!
Serve this with some of my Skillet Cheddar Biscuits!
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me! You can also post it to my Facebook Page.
Sausage and Bean Soup
Ingredients
- 1 lb bulk breakfast sausage, beef or turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 15 oz diced tomatoes
- 30 oz tri-colored kidney beans
- ½ teaspoon hot paprika
- ½ teaspoon freshly ground black pepper
- ½ teaspoon sea salt
- 1 teaspoon rosemary leaves, fresh is preferred
- 2 c chicken broth
- 1 c fresh or frozen spinach
- Parmesan cheese for topping
Instructions
- To begin, sauté the sausage, onion, and garlic together, breaking up the sausage as it cooks. Cook this until the onion and garlic are tender and the sausage is browned, about 5 minutes.
- Drain off any excess grease.
- Add in the diced tomatoes, cook 5 minutes.
- Add in the kidney beans, seasonings, and broth. Stir these together, cover, and cook for 5 minutes.
- Stir in the spinach and cook for 2 more minutes.
- Serve topped with a sprinkle of shredded Parmesan cheese.
- Enjoy!
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
I love hearing from you! Comments, thoughts and questions are always welcome. Manners are requisite. Your email address is never published. Don't forget to rate recipes!