With this quick and easy Sausage & Bean Soup, supper’s on the table in under thirty minutes!
This soup starts with the unusual ingredient of bulk turkey or beef breakfast sausage. You can use mild or hot, whichever you prefer.

Add in some diced tomatoes and some great seasoning like rosemary and hot paprika.

You really can’t get any easier with this recipe. The soup is rich and full of flavor, but is ready in mere minutes!

Serve this with some of my Skillet Cheddar Biscuits!
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