A lovely quiche with sweet potato crust, bacon, and spinach.
This recipe is also low-carb and paleo-friendly as well as delicious!


Just look at how this gorgeous quiche puffed up in the oven! You can serve this quiche as a breakfast, brunch, or dinner. There’s really no wrong time of day to enjoy it. And enjoy it you will!
Note: If you make this recipe with turkey (or beef) bacon to be biblically clean like I now do, you may need to add additional oil/fat as alternative bacons are very lean. See this post: How to Make Crispy Turkey Bacon


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