Red bell peppers stuffed with caramelized onions, seasoned beef, and smothered in melted Swiss cheese.
To make Swiss Onion Stuffed Peppers you will need:
- red onion
- butter
- red bell peppers
- ground beef
- salt
- freshly ground black pepper
- Worcestershire sauce (or coconut aminos)
- Tabasco sauce
- Swiss cheese
- knife
- baking pan
- skillet
Stuffed peppers are always a favorite and there are so many different ways you can fill them. The options are almost endless.
Red bell peppers are slightly sweeter than the green variety. You can make this with green peppers as well as yellow or orange ones too if you like.
This recipe is considered “primal” – a variation of paleo eating, since it does contain dairy.
If you are following strict paleo guidelines, you can omit the cheese on top or you can just add the cheese to some of them for your family members who do eat dairy.
Try serving this with some German Green Bean Salad and check out all of my other Low Carb recipes.
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me! You can also post it to my Facebook Page.
