Good old-fashioned berry cobbler is one of the best desserts out there.
I absolutely love cobbler. When we lived in North Carolina, I had a secret blackberry picking spot and every summer would pick gallons upon gallons of blackberries. Many I would preserve and many I would freeze for enjoying all through the year. Blackberry cobbler was a favorite treat to make any time of year. Up here in Alaska, I don’t have a secret source of blackberries, but you can make this cobbler with any kind of berries – whether it is a fresh berry in season or something from the freezer. Raspberries, blueberries – or even a combination is great.
How to Make Berry Cobbler
To begin, preheat your oven to 375 degrees.
Grease, or spray with non-stick cooking spray, a 9×9 baking dish (or comparable size) and set it aside.
In a small bowl, toss a cup of berries with 2 tablespoons of sugar. I am using frozen red raspberries here. Set them aside.
In a mixing bowl, stir together 1 cup flour, 2 tsp baking powder, 1/2 tsp salt, and 3 Tablespoons of sugar.
Whisk in 1/2 c (1 stick) of melted butter and 1 cup of milk.
Whisk it smooth.
Pour the batter into your prepared baking dish, then spoon the berries all over the top…
Bake this for 45-55 minutes or until the cobbler is golden brown. Serve it warm with ice cream.
Enjoy!
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Blueberry Cobbler
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Old-Fashioned Blueberry Cornbread Cake
Berry Cobbler
Ingredients
- 1 c berries, fresh or frozen
- 5 Tb sugar, divided
- 1 c flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- ½ c butter, melted
- 1 c milk