Delicious homemade Blueberry Poppyseed Muffins are a lovely way to start the day.
Pair one of these with a mug of your favorite brew and you will start off any day the right way.
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Blueberry Poppyseed Muffins with Lemon Glaze
Ingredients
- 3 c flour
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking powder
- 2 c sugar
- 3 eggs
- 1/2 c extra virgin olive oil
- 1/2 c plain apple sauce
- 2 teaspoon vanilla
- 1 lemon
- 4 teaspoon poppyseeds
- 1 c milk
- 1 c blueberries
Optional Glaze
- 2 Tb lemon juice, from the lemon
- 1/3 c sugar
- 1/2 teaspoon vanilla
- 1 1/2 teaspoon butter
Instructions
- To begin, preheat your oven to 325 degrees. Line 24 muffin cups with papers (2 standard 12-muffin pans) and set aside.
- In a bowl, combine the flour, salt, and baking soda. Set it aside.
- In your mixing bowl, combine the sugar, eggs, oil, apple sauce, and vanilla. Mix it until smooth.
- Zest your lemon and add the zest to the mixture. Reserve your lemon. Stir in the poppy seeds.
- Mix in half of the flour mixture until just combined. Then mix in half of the milk, again until just combined. Repeat with the remaining flour mixture and milk.
- Scrape the bowl with a rubber spatula to be sure that everything is combined, then gently fold in your blueberries.
- Scoop the batter into your muffin pans, distributing the batter evenly.
- Bake for 20-25 minutes, or until the muffins test done with a toothpick. They will not get very golden on top.
- If you wish to put the glaze on the muffins, then when they are almost done, combine the glaze ingredients (get the lemon juice from your reserved lemon) in a small saucepan. Bring them to a gentle boil, stirring often until the sugar is dissolved. Remove from heat.
- When your muffins are done, transfer them to a cooling rack. Brush the warm glaze over the tops of the hot muffins and let them cool.
- Enjoy!
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
This recipe was shared in Meal Plan Monday.
Looks delicIous
Oh wow, these sound so delicious. Blueberries and lemon, one of my favorite combinations.