Food, Family, Faith and Homesteading

Make something a little different for your next cookout. Carrot slaw is both full of flavor and color, a perfect summer side dish.

Carrot Slaw from The Foodie Army Wife

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To begin, in a small bowl, combine 2 tablespoons each of whole grain Dijon mustard and honey.

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Add in 1/4 cup of apple sider vinegar

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Whisk these together.

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Slowly drizzle 1/2 cup of extra virgin olive oil while whisking briskly.

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Add in a pinch or 2 of salt & pepper.

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Set that side for a moment and then peel I trim 8-10 carrots.

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Shred the carrots, either by hand or in a food processor.

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Place the shredded carrots in a large bowl and pour in the dressing.

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Add in a half cup of raisins, and stir it all to combine. Allow this to chill in your fridge for a couple ours or over night, and serve.

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Enjoy!

Carrot Slaw from The Foodie Army Wife

Carrot Slaw
 
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Ingredients
  • 8-10 carrots, trimmed, peeled and shredded
  • 2 Tb grainy Dijon Mustard
  • 2 Tb Honey
  • ¼ cup Apple Cider Vinegar
  • ½ cup Extra Virgin Olive Oil
  • Salt & Pepper to taste
  • ½ cup Raisins
Instructions
  1. In a small bowl, whisk together mustard, honey and vinegar. Slowly drizzle the olive oil into the mixture while whisking. Add some salt & pepper, to taste.
  2. In a mixing bowl, place carrots and raisins. Pour dressing over them both, and stir to coat.
  3. Enjoy!
Carrot Slaw
 
Print
Author:
Ingredients
  • 8-10 carrots, trimmed, peeled and shredded
  • 2 Tb grainy Dijon Mustard
  • 2 Tb Honey
  • ¼ cup Apple Cider Vinegar
  • ½ cup Extra Virgin Olive Oil
  • Salt & Pepper to taste
  • ½ cup Raisins (optional, can omit for paleo)
Instructions
  1. In a small bowl, whisk together mustard, honey and vinegar. Slowly drizzle the olive oil into the mixture while whisking. Add some salt & pepper, to taste.
  2. In a mixing bowl, place carrots and raisins. Pour dressing over them both, and stir to coat.
  3. Enjoy!
 

 

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Comments

  4. I absolutely love all of the flavors in this salad, but I also LOVE those measuring cups! So charming! Are they vintage?

    Reply

  11. Mustard honey atop carrots whether raw or cooked is definitely a winning touchdown combo, Conni! P.s. I so admire your meticulous camera work and perfect pictures.

    Reply

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