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Carrot Slaw from The Foodie Army Wife

Carrot Slaw

Make something a little different for your next cookout. Carrot slaw is both full of flavor and color, a perfect summer side dish.

Carrot Slaw from The Foodie Army Wife

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To begin, in a small bowl, combine 2 tablespoons each of whole grain Dijon mustard and honey.

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Add in 1/4 cup of apple sider vinegar

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Whisk these together.

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Slowly drizzle 1/2 cup of extra virgin olive oil while whisking briskly.

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Add in a pinch or 2 of salt & pepper.

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Set that side for a moment and then peel I trim 8-10 carrots.

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Shred the carrots, either by hand or in a food processor.

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Place the shredded carrots in a large bowl and pour in the dressing.

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Add in a half cup of raisins, and stir it all to combine. Allow this to chill in your fridge for a couple ours or over night, and serve.

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Enjoy!

Carrot Slaw from The Foodie Army Wife

Carrot Slaw
 
Print
Ingredients
  • 8-10 carrots, trimmed, peeled and shredded
  • 2 Tb grainy Dijon Mustard
  • 2 Tb Honey
  • ¼ cup Apple Cider Vinegar
  • ½ cup Extra Virgin Olive Oil
  • Salt & Pepper to taste
  • ½ cup Raisins
Instructions
  1. In a small bowl, whisk together mustard, honey and vinegar. Slowly drizzle the olive oil into the mixture while whisking. Add some salt & pepper, to taste.
  2. In a mixing bowl, place carrots and raisins. Pour dressing over them both, and stir to coat.
  3. Enjoy!
3.5.3251
Carrot Slaw
 
Print
Author: Constance Smith | CosmopolitanCornbread.com
Ingredients
  • 8-10 carrots, trimmed, peeled and shredded
  • 2 Tb grainy Dijon Mustard
  • 2 Tb Honey
  • ¼ cup Apple Cider Vinegar
  • ½ cup Extra Virgin Olive Oil
  • Salt & Pepper to taste
  • ½ cup Raisins (optional, can omit for paleo)
Instructions
  1. In a small bowl, whisk together mustard, honey and vinegar. Slowly drizzle the olive oil into the mixture while whisking. Add some salt & pepper, to taste.
  2. In a mixing bowl, place carrots and raisins. Pour dressing over them both, and stir to coat.
  3. Enjoy!
3.5.3251
 

 

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Filed Under: Entrées, Game Day Food, In the Kitchen, Paleo or Low Carb, Recipes, Side Dishes Tagged With: Paleo, recipes, side dishes

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Reader Interactions

Comments

  1. Anne @ Webicurean

    September 15, 2013 at 11:10 am

    Carrot slaw is great because it holds up well and doesn't get soggy–this one sounds really good! BTW love your old-timey measuring cups!
    My recent post Italian Gravy (Spaghetti Sauce)

    Reply
  2. Hezzi-D

    September 14, 2013 at 6:19 am

    This sounds healthy and delicious plus the bright orange makes it really appealing!

    Reply
  3. huntfortheverybest

    September 12, 2013 at 11:25 am

    i like this salad. like the one with mayonnaise. this is healthier!

    Reply
  4. foxeslovelemons

    September 10, 2013 at 9:11 pm

    I absolutely love all of the flavors in this salad, but I also LOVE those measuring cups! So charming! Are they vintage?

    Reply
    • Conni Smith

      September 10, 2013 at 9:18 pm

      Yes, they are vintage! My grandmother had some like this, and I love them :)

      Reply
      • foxeslovelemons

        September 10, 2013 at 9:24 pm

        So jealous, they are SO COOL! I'd love to track some of my own down someday.
        My recent post Roasted Mexican Street Corn Salad

        Reply
        • Conni Smith

          September 10, 2013 at 9:42 pm

          Look on Etsy.com I\’ve seen lots of them on there :)

          Reply
  5. vintage kitchen

    September 9, 2013 at 10:36 am

    Give me honey mustard dressing and I'm a happy camper. I would go straight to this salad in a buffet Conni!
    My recent post Vintage Mondays: Leftover Pasta Frittata

    Reply
  6. Marjory @ Dinner-Mom

    September 9, 2013 at 6:29 am

    Healthy and delicious. Very nice!

    Reply
  7. yummysmells

    September 8, 2013 at 8:23 pm

    Dijon and carrots are a natural pairing, so good!
    My recent post Coconut Funfetti Ice Cream Cake (A Tailgating #SundaySupper)

    Reply
  8. shockinglydelicious

    September 8, 2013 at 6:32 pm

    Oh yeah, overnight and this is gonna be gooooood!
    My recent post Chicken, Brie and Apple Turnovers for a Tailgating #SundaySupper

    Reply
  9. Kim

    September 8, 2013 at 5:46 pm

    Yum, this sounds sweet and perfect!
    My recent post Individual Elvis Pies- Tailgating #SundaySupper

    Reply
  10. juanitascocina

    September 8, 2013 at 3:01 pm

    We love all kinds of slaw! I cannot wait to try this carrot version!

    Reply
  11. theninjabaker

    September 8, 2013 at 2:57 pm

    Mustard honey atop carrots whether raw or cooked is definitely a winning touchdown combo, Conni! P.s. I so admire your meticulous camera work and perfect pictures.

    Reply
  12. @reneedobbs

    September 8, 2013 at 11:50 am

    I think my mom would eat the whole bowl. It's one of her favorites and I'm going to make this for her for the next time she comes over for dinner.

    Reply
  13. Kendra

    September 8, 2013 at 11:09 am

    Yum. I've never made carrot slaw. I'll have to try this.

    Reply
  14. Family Foodie

    September 8, 2013 at 10:55 am

    Love this side dish. It is perfect for a tailgating party.

    Reply
  15. Megan

    September 8, 2013 at 10:05 am

    I was thinking the exact same thing Lane said above, this really reminds me of Chick fil A! Awesome post!
    My recent post Pretzel Nuggets for #SundaySupper Tailgating

    Reply
  16. @NicoleHCook

    September 8, 2013 at 9:54 am

    Mmmm love carrot slaw and this recipe looks fantastic… I just love the color!!
    My recent post Stuffed Banana Pepper Bites & 50 Tailgating Recipes #SundaySupper

    Reply
  17. cindysrecipes

    September 8, 2013 at 9:08 am

    Carrot slaw go great on sandwiches too! Thanks Conni!
    My recent post Italian Tuna and Shells Salad #SundaySupper

    Reply
  18. Jennifer

    September 8, 2013 at 8:31 am

    Yum! Love carrots slaw and yours looks incredible!!
    My recent post Bacon Burger Sliders on Homemade Rolls #SundaySupper

    Reply
  19. Lane

    September 8, 2013 at 8:10 am

    Reminds me of Chick fil A's slaw. Shredding the carrots in the food processor is such a good idea. Why have I never though of that…
    My recent post Grilled Gameday Nachos #SundaySupper

    Reply

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