Carrot Slaw

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Make something a little different for your next cookout. Carrot slaw is both full of flavor and color, a perfect summer side dish.

Carrot Slaw from The Foodie Army Wife

To begin, in a small bowl, combine 2 tablespoons each of whole grain Dijon mustard and honey.


Add in 1/4 cup of apple sider vinegar


Whisk these together.


Slowly drizzle 1/2 cup of extra virgin olive oil while whisking briskly.


Add in a pinch or 2 of salt & pepper.


Set that side for a moment and then peel I trim 8-10 carrots.


Shred the carrots, either by hand or in a food processor.


Place the shredded carrots in a large bowl and pour in the dressing.


Add in a half cup of raisins, and stir it all to combine. Allow this to chill in your fridge for a couple ours or over night, and serve.



Carrot Slaw from The Foodie Army Wife

Yield: 6

Carrot Slaw

Carrot Slaw from Cosmopolitan Cornbread
Make something a little different for your next cookout. Carrot slaw is both full of flavor and color, a perfect summer side dish.
Prep Time 15 minutes
Total Time 15 minutes


  • 8-10 carrots, trimmed, peeled and shredded
  • 2 Tb grainy Dijon Mustard
  • 2 Tb honey
  • 1/4 cup apple cider vinegar
  • 1/2 cup extra virgin olive oil
  • salt & pepper to taste (about 1/2 tsp each)
  • 1/2 cup raisins (optional, can omit for paleo)


  1. In a small bowl, whisk together mustard, honey and vinegar.
  2. Slowly drizzle the olive oil into the mixture while whisking.
  3. Add some salt & pepper, to taste.
  4. In a mixing bowl, place carrots and raisins.
  5. Pour dressing over them both, and stir to coat.
  6. Enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 251Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 0mgSodium: 231mgCarbohydrates: 23gFiber: 3gSugar: 16gProtein: 1g

Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

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22 thoughts on “Carrot Slaw”

  1. Mustard honey atop carrots whether raw or cooked is definitely a winning touchdown combo, Conni! P.s. I so admire your meticulous camera work and perfect pictures.


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