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Carrot Slaw

Make something a little different for your next cookout. Carrot slaw is both full of flavor and color, a perfect summer side dish.

Carrot Slaw from The Foodie Army Wife

To begin, in a small bowl, combine 2 tablespoons each of whole grain Dijon mustard and honey.

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Add in 1/4 cup of apple sider vinegar

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Whisk these together.

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Slowly drizzle 1/2 cup of extra virgin olive oil while whisking briskly.

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Add in a pinch or 2 of salt & pepper.

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Set that side for a moment and then peel I trim 8-10 carrots.

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Shred the carrots, either by hand or in a food processor.

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Place the shredded carrots in a large bowl and pour in the dressing.

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Add in a half cup of raisins, and stir it all to combine. Allow this to chill in your fridge for a couple ours or over night, and serve.

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Enjoy!

Carrot Slaw from The Foodie Army Wife

Carrot Slaw

Carrot Slaw

Yield: 6
Prep Time: 15 minutes
Total Time: 15 minutes
Make something a little different for your next cookout. Carrot slaw is both full of flavor and color, a perfect summer side dish.

Ingredients

  • 8-10 carrots, trimmed, peeled and shredded
  • 2 Tb grainy Dijon Mustard
  • 2 Tb honey
  • 1/4 cup apple cider vinegar
  • 1/2 cup extra virgin olive oil
  • salt & pepper to taste (about 1/2 tsp each)
  • 1/2 cup raisins (optional, can omit for paleo)

Instructions

  1. In a small bowl, whisk together mustard, honey and vinegar.
  2. Slowly drizzle the olive oil into the mixture while whisking.
  3. Add some salt & pepper, to taste.
  4. In a mixing bowl, place carrots and raisins.
  5. Pour dressing over them both, and stir to coat.
  6. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 251 Total Fat: 18g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 15g Cholesterol: 0mg Sodium: 231mg Carbohydrates: 23g Net Carbohydrates: 0g Fiber: 3g Sugar: 16g Sugar Alcohols: 0g Protein: 1g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

22 thoughts on “Carrot Slaw”

  1. Mustard honey atop carrots whether raw or cooked is definitely a winning touchdown combo, Conni! P.s. I so admire your meticulous camera work and perfect pictures.

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