How to make Homemade Vanilla Syrup, for coffee, ice cream, or anything you wish.
Cheesecake Pastry
Mmmmm! Cheesecake in a pastry. It is very simple and very delicious, and the variations you can do with this are endless.
Baked Mac & Cheese
Baked macaroni with rich Cheddar and Gouda cheeses, finished with a crumb topping.
Nutella-Pecan Oatmeal
This is the beginning of a beautiful friendship…. Take your breakfast oatmeal to a new level with pecans and Nutella!
Sunrise Muffins
With apple, carrot, pineapple and more, these fantastic breakfast muffins will get you started on your day.
Chewy Brownies
When it comes to brownies, there seem to be two camps. The fudgy or chewy brownie camp, and the cake-like brownie camp.
Lemon Fools
Lemon Fools may have a funny sounding name, but there is nothing funny about them. Other than how ridiculously easy they are to make.
“Sourdough” Waffles
How to make good old-fashioned faux sourdough waffles. They have the “twang” of sourdough without actually having a fermented starter.
How to Make a “Hard-Boiled” Egg
One of the most common questions I see about eggs are How to make a hard boiled egg? and How can you tell if an egg is good? Today I’ll help you out with that.
Maple-Orange Glazed Cornish Hens
When Maple-Orange Glazed Cornish Hens start cooking, it smells like the holidays. With the sweetness of the orange and maple, and the evergreen-like scent of the rosemary, you’ll love the warmth it brings to your kitchen.