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Chocolate Pie

This silky, chocolate pie will simply melt in your mouth. 

Chocolate Pie from Cosmopolitan Cornbread

This pie is one of those desserts that is a staple…a requirement every major holiday. It is also one of the pies that everyone fights over, and the first to vanish.

How to Make Chocolate Pie

To begin, you will need a baked pie shell. Have that ready and sitting on your counter.

In a small bowl, beat 2 egg yolks. Set it aside for now. Measure out 1 teaspoon of vanilla and a tablespoon of butter and set them aside where you can get to them easily.

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In a saucepan, combine 1 cup of sugar, 1/2 cup of baking cocoa, 3 tablespoons of corn starch, 1/4 teaspoon of salt and 1 teaspoon of instant espresso powder. Stir those together.

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Pour in 2 cups of milk.

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Over medium heat, begin cooking the mixture, stirring continually until the mixture begins to gently boil.

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Boil the mixture for 1 minute and remove it from the heat. The mixture will be nice and thick.

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While whisking the egg yolks, slowly ladle about a half cup or more of the mixture in. This will temper your eggs so you don’t get scrambled eggs in you pie.

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Pour the tempered mixture back into the saucepan and return it to the heat. Bring it back to a gentle boil, and let it bubble for 1 more minute, stirring continually, and them remove it from the heat.

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Add in the butter and vanilla. Stir until it is all combined. 

(Psst! If you stop right here, you have just made an insane Homemade Chocolate Pudding!)

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Pour the mixture into the pie shell. Allow it to come to room temperature, and then refrigerate for at least an hour.

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Serve with whipped cream.

Chocolate Pie from Cosmopolitan Cornbread

Enjoy!

Chocolate Pie from Cosmopolitan Cornbread

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Chocolate Pie

Chocolate Pie

Yield: 1 pie
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This silky, chocolate pie will simply melt in your mouth. 

Ingredients

  • 1 baked pie shell
  • 2 egg yolks
  • 1 c sugar
  • 1/2 c baking cocoa
  • 3 Tb cornstarch
  • 1/4 tsp salt
  • 1 tsp instant espresso powder
  • 2 c milk
  • 1 Tb butter
  • 1 tsp vanilla
  • whipped cream for serving

Instructions

  1. To begin, set your pie shell on the counter and have it ready.
  2. In a small bowl, beat your egg yolks. Set aside.
  3. Have your vanilla and butter ready.
  4. In a saucepan, stir together the sugar, cocoa, cornstarch, salt and espresso powder.
  5. Pour in the milk. Stir together and cook over medium heat until the mixture thickens and begins to bubble. Make sure you stir continually. Let it boil for 1 minute and remove from heat.
  6. While whisking the egg yolks, slowly ladle in about a half cup or more of the chocolate mixture to temper the eggs.
  7. Pour all of the egg mixture back into the saucepan.
  8. Return it to the heat, and continue to cook and stir.
  9. Bring in back up to a gentle boil and let it bubble for another minute.
  10. Remove from heat. Stir in the butter and vanilla until completely mixed in.
  11. Pour the filling into your baked pie crust.
  12. Allow it to come to room temperature and then chill in the fridge for at least one hour.
  13. Serve with whipped cream.
  14. Enjoy!

Notes

Be sure to use instant espresso powder, not espresso beans. If you can not find espresso powder, instant coffee can be substituted - simply double the amount.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 248 Total Fat: 6g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 55mg Sodium: 150mg Carbohydrates: 44g Net Carbohydrates: 0g Fiber: 2g Sugar: 28g Sugar Alcohols: 0g Protein: 5g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

5 thoughts on “Chocolate Pie”

  1. Conni, wow! That gorgeous, silky, chocolatey filling looks so luscious and perfect! I'm definitely going to make this over the holidays (and I may or may not eat it all myself). And I love the pretty plates you used in your photos.

  2. I have used your pie recipe for years!! Since homestead blogger days when I first saw a post you did on it. Thank you so much for this recipe, and my family thanks you to. It is by far the BEST chocolate pie recipe I have ever tasted.

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