Cincy chili is Cincinnati Style Chili – a quick chili served with spaghetti noodles. It may sound odd to you, like it did to my family…until they tried it and immediately fell in love!
Beef Daube
Tender beef with parsnips and carrots slow cooked in a rich broth makes Beef Daube an absolutely comforting supper.
“Olive Garden” Chicken Gnocchi Soup
My version of “Olive Garden” Chicken Gnocchi Soup -This soup has bits of chicken with gnocchi, spinach, and other veggies in a rich broth. It is perfect paired with simple drop biscuits with a hint of garlic.
Brew Stewed Beef
This stew is a stick to your ribs kind of dish. With whole new potatoes, big chunks of carrot, slices of beef, and a beer based broth.
Caribou Andouille Chili
This chili will warm you up in more ways than one. This is for those that like just a little heat in theirs.
Hearty Moose Meatball Stew
This meatball stew is the perfect dish to keep your tummy warm and filled on a cold Alaskan (or anywhere) winter evening.
But don’t worry, I made this recipe with ground beef for years before ever making it with moose. You can do the same.
Moose Chili for Tailgating Season
Rich and satisfying Moose Chili. No moose meat? No problem! This is perfect with beef or venison instead.
