Chicken and Brussels Sprouts Skillet Supper

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This paleo chicken skillet is loaded with flavors you will love, including bacon, sweet potato, apple and more!

This paleo chicken skillet is loaded with flavors you will love, including bacon, sweet potato, apple and more!

This paleo chicken skillet is loaded with flavors you will love, including bacon, sweet potato, apple and more!

I think everyone loves a good “one pot” meal. The fact that this one contains so many goodies and is fairly quick to make is an awesome bonus. I mean just look at the gorgeousness in that skillet right there!

This paleo chicken skillet is loaded with flavors you will love, including bacon, sweet potato, apple and more!

 

Now before you go anywhere, be sure to check out my Brussels sprouts side dish. This is another one of those “You only thought you didn’t like Brussels sprouts, and that’s because you hadn’t tried this!” recipes. Brussels sprouts roasted in the oven with bacon?

If you don’t like these, you need to check your pulse!

Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon | This recipe is Low-Carb, Paleo and Keto friendly! Get the recipe from A Good Life Farm

This paleo chicken skillet is loaded with flavors you will love, including bacon, sweet potato, apple and more!

Chicken & Brussels Sprouts Skillet Supper

Constance Smith - A Good Life Farm
This paleo chicken skillet is loaded with flavors you will love, including bacon, sweet potato, apple and more!
4.43 from 7 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Entrées - Main Dishes
Cuisine American, Paleo
Servings 4
Calories 335 kcal

Ingredients
  

  • 6 slices thick-cut bacon, cut into 1/2 inch pieces
  • 1 medium sized onion, diced
  • 1 large boneless, skinless chicken breast, , cut into 1/2 inch pieces
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 c Brussels sprouts, washed, trimmed and cut into quarters
  • 1 sweet potato, peeled and cut into 1/2 inch pieces
  • 1 Granny Smith apple, cored and cut into 1/2 inch pieces. I do not peel them, but you can if you prefer
  • 3 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves, or 1/2 tsp dry thyme leaves
  • 1/2 teaspoon cinnamon
  • 1 c chicken broth

Instructions
 

  • To begin, saute the bacon and onion together in a large skillet over medium low heat, until the bacon is golden and the onions are tender. Using a slotted spoon, scoop those to a plate lined with paper towels. Set it aside for now.
  • You want about 2 tablespoons of the bacon drippings in the skillet. Remove any excess.
  • Sprinkle the diced chicken with the salt and pepper.
  • In the same skillet, cook the chicken in the bacon drippings over medium heat until opaque. 
  • Add in the Brussels sprouts and sweet potato. Give them a stir and cook for about 8-10 minutes.
  • Stir in the apples, garlic, thyme, cinnamon and chicken broth. Bring this all to a boil, reduce the heat to a simmer and cook until the sweet potatoes are fork tender.
  • Stir in the bacon and onions.
  • Enjoy!

Nutrition

Sodium: 907mgCalcium: 61mgVitamin C: 49mgVitamin A: 8420IUSugar: 9gFiber: 5gPotassium: 621mgCholesterol: 36mgCalories: 335kcalTrans Fat: 1gMonounsaturated Fat: 9gPolyunsaturated Fat: 4gSaturated Fat: 7gFat: 22gProtein: 10gCarbohydrates: 26gIron: 2mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I'd Love For You to Share it on Instagram and tag me! @A_Good_Life_Farm
This recipe was shared in Meal Plan Monday.

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